Belshaw Adamatic Bakery Group
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•
800-578-2547 • (+1)206-322-5474
14
MN-0019EN
Technical Supplement
618L | 624 Fryers
EQUIPMENT RECORD
Please provide the information below when you correspond with Belshaw about your machine.
Purchased by _____________________________________________________________________
Installed by ______________________________________________________________________
Date of Installation ________________________________________________________________
Model number ____________________________________________________________________
Serial number
IN CASE OF DAMAGE TO EQUIPMENT
In case of damage to the equipment upon delivery, follow these steps immediately.
1.
Inform the freight carrier. The phone number will be on the shipping receipt or label.
2.
Take photographs of the equipment, both inside and outside the box or crate.
3.
Do not throw away any packaging.
4.
Report the damage to the distributor (or other party) from whom you bought the equipment.
5.
Email your photos to the distributor (or other party) AND to Belshaw Customer Service at
. Include a Belshaw Order Number in your communications. Your Order
Number has 6 digits and should be marked on the box or crate.
IN CASE OF MISSING ITEMS
1.
If possible, note the missing items on the delivery receipt of the freight carrier.
2.
Take photographs of the entire shipment.
3.
Follow steps 2 – 5 above.
MN-1128EN 031819
Belshaw Adamatic Bakery Group
814 44
th
Street NW, Suite 103
Auburn, WA 98001 USA
Phone: (+1)206-322-5474 • 1-800-BELSHAW • 800-578-2547
Email: [email protected] •
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