8
Preparation
Jar
1. The jar has a capacity of 2 litres and has a handy measuring scale on the inside and
outside.
2. Once the knife has been properly fitted in the jar, place the jar in the recess on the kitchen
machine. Then gently press it down until the jar engages with the gear drive and contacts.
1. Do not fill the jar above the maximum level of 2 litres. Otherwise, safe operation cannot be
guaranteed and the quality of your finished dishes may be compromised.
2. When you remove the jar from the kitchen machine, make sure you do not spill any of the
contents. If the contents are hot, you could scald yourself.
3. If the jar does not engage with the drive on the kitchen machine immediately, carefully turn
the knife head.
Cooking basket
1. The cooking basket is used for steaming small quantities of food and is fitted directly
into the jar.
2. There is an inset to the side which makes it easy to remove the cooking basket with
the aid of the spatula.
Knife
1. The knife is fitted in the jar on delivery.
2. In order to remove the knife, put the jar in a vertical position. Push the lever down
anticlockwise to release the knife. (see Figure 1)
3. In order to insert the knife, move it into position and push the lever upwards clockwise.
(see Figure 2)
4. Chopping Blade: has a sharp edge and is intended for blending, chopping, mincing, ice
crushing and grinding functions.
Ensure great care when handling the chopping blade, due to its sharp edge.
Ensure great ca
The display of this Icon in the recipe book , indicates that it requires insertion of the
Cutting blade.
5. Stirring Blade: has a blunt edge and is intended for gently stirring delicate foods which are
not required to be chopped, or for kneading dough.
The display of this Icon in the recipe book , indicates that it requires insertion of the
stirring blade.
1. The knife is very sharp! Be very careful when fitting and removing it.
2. Make sure that the sealing ring is properly seated on the knife bearing. If the sealing ring is
not fitted, the content of the jar can leak out and damage the kitchen machine.
3. When adding food, make sure that it does not block the knife.
4. Allow the knife to cool down completely after each cooking process before removing it.
5. The maximum processing amount is 500 g flour in a firm bread dough.
Fig. 1
Fig. 2
