Bellini CEB6401, Руководство пользователя

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14
Oven Cooking Guide for Recipes
The following is intended as a guide and experience may show some variations in cooking times
necessary to meet individual requirements.
Type of Food Oven Shelf
Position* Temp(°C) Baking Time In
Mins
Raisin cake 2 160-170 55-70
Ring cake 2 160-170 60-70
Fruit cake 2 190-200 50-70
Sponge cake 2 180-190 30-40
Fruit fan 3 160-170 25-35
Cream puff 2 180-190 40-60
Apple Pie 2 190-210 40-60
Pizza 2 220-240 30-45
Bread 2 200-220 50-60
Biscuits 3 180-190 20-30
Danish pastry 3 190-210 20-35
Frozen apple pie 2 190-210 50-70
Frozen pizza 2 210-230 20-30
Frozen chips 2 210-230 20-35
* Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.
Meat/Poultry/Fish Temp (
o
C) Cooking Minutes Per Kilogram
Beef - Rare
- Medium
- Well Done
200 35-40
45-50
55-60
Lamb - Medium
- Well Done
200 40
60
Veal 180 60
Pork 200 60
Chicken 180 45-50
Duck 180-200 60-70
Turkey 180 40-45 (<10kg)
35-40 (>10kg)
Fish 180 20