Bellini BTJX885, Руководство пользователя

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9. When juicing is complete, ensure that the
Juice Press’s control switch is set to the OFF
position, the power is turned off at the outlet
and the Juice Press is unplugged. It is now
safe to disassemble the unit.
10. If the Juice Bowl is stuck and does not detach
from the base, Press the reverse button “R”
for 3-5 seconds. Repeat this process 2-3 times.
Then push the bowl upward while turning.
11. The strainer is equipped with an auto-
cleaning brush.
Disassemble Your Juice
Press
1. Ensure the Juice Press is turned off and the
power cord is unplugged from the power
outlet.
2. Remove the pulp tank and juice cup.
3. Remove the hopper by turning it to the
open position (anti-clockwise). (see Fig.10)
Fig. 10
4. The juice bowl, auger, strainer and strainer
holder can all be removed together. Grip
the juice bowl and turn it to the open
position (anti-clockwise) slightly, it will
click out of position. This is a very small
movement. The juicing bowl and all the
internals can now be lifted off the motor
base for cleaning.(see Fig.11)
Fig. 11
Tips for Juicing
Cut food items into small pieces for optimal
extraction.
Do not place ice or frozen fruit into the Juice
Press. Do not push the food down with excessive
force. The food pusher is designed to gently
push food down the chute if food becomes
stuck.
Insert food at a regular speed, allowing all the
pulp to be extracted. For maximum efficiency,
do not rush this process.
When juicing leafy greens or wheat grass, it
is suggested that you mix it with fruits or other
hard vegetables for optimal results. Juice nuts
only with other foods such as soaked soybeans
or liquids. Check the recipes at the end of the
operating instructions for ideas.
The juice from fresh fruit and vegetables is high
in nutritional content. Juice from fresh fruit and
vegetables is an important part of a balanced
diet.
When selecting fruit and vegetables for juicing,
always select fresh and well ripened specimens.
Fresh fruit and vegetables carry more flavour
and juice than those that are not properly
ripened. Juice is best consumed when freshly
made as this is when its vitamin and mineral
content is highest.
Your Juice Press can handle most varieties of fruit
and vegetables. If using fruit with hard, inedible
skin (i.e. watermelons, pineapple, mangoes
etc.) always peel the skin before placing in the
Juice Press. The skin of citrus fruit should also
be removed before fruit is placed in the Juice
Press. For better tasting citrus juice, also remove
the inner white peel from the fruit. Fruits with
stones or hard seeds (i.e. mangoes, nectarines,
apricots, and cherries) should be pitted before
juicing. A small amount of lemon can be added
to apple juice to prevent the juice browning.
The Juice Press is not suitable for juicing very
hard and starchy fruits or vegetables such as
sugar cane. When juicing fruit and vegetables
of different consistency it may help to juice
different combinations, i.e. juice soft fruit first, (i.e.
oranges) then follow with hard fruit (i.e. apples).
This will help you achieve maximum
juice extraction. If juicing herbs or leafy
vegetables, wrap them together to form a
bundle before placing in the Juice Press or
combine them with other ingredients on low
speed.
NOTE: The Juice Press will only function
correctly if all parts have been assembled
correctly, the hopper is in position.