7
Gourmet Wizard™ Techniques
There are two techniques that can be used with
the Rocket Multi Blender, each specific to your
needs.
The “Continues“ Blending technique or The
“Pulse “ technique .
Continues Blending Technique (Do no operate
for any longer than 30 Seconds)
This requires for the Mixing Container or Juice
Cup to be locked in position and be unlocked
when maximum 30 seconds has expired.
In this mode all ingredients will be very finely
chopped or blended.
To activate, hold the Appliance Base with one
hand and position the Mixing Container or Juice
Cup with the other hand by aligning the three
protruding lugs on the container or juice cup
with the corresponding slots on the Appliance
Base , push the Mixing Container or Juice Cup
down and then turn in clock wise direction to
fully lock into position ( It will start automatically
after partial lock in ), hold and unlock in anti
-clockwise direction after maximum of 30
seconds , lift to remove mixing container / juice
cup from Appliance Base.
Unscrew blade assembly to gain access to
ingredients.
The “Pulse“ Technique.
This technique allows the ingredients to be
coarsely chopped but requires intermittent
manual interference by the user.
This technique is an abbreviated action of
the above “Continues” blending technique,
by not fully locking Mixing Container into
position, rotating mixing container back and
forth, releasing down ward pressure on mixing
container and reapplying pressure on mixing
container.
It will take a little bit of getting used to this action,
but once tried it becomes second nature.
Blending - Crushing of Ice or preparing
smoothies, milkshakes , slurpies and cocktails etc.
Mixing - preparation of various cake mixes ,
batters or cake fillings
Grating - Hard Cheeses , Chocolate etc.
Pureeing - Apple sauce , Baby foods , Home
made soups .
Pulverising - Frozen fruits for cold fruit drinks ,
sorbets or for adding to ice creams .
Grinding Meats - for addition to salads or making
of pates.
Grinding / Whipping Blade
This blade is particularly useful for grinding down
small batches of harder ingredients like:
Coffee Beans
Dried Fruits
Various Nuts
Or whipping of creams , cake mixes , butters etc.
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