12
Baking
Recommend to use the baking trays which were provided with your oven;
It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack;
for baking it is better to use black trays which conduct heat better and shorten the baking time;
Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating
method( top and bottom elements) , use of such tins can result in undercooking the base cakes;
Before the cake is taken out of the oven, check if it is ready using a wooden stick( if the cake is ready the
stick should come out dry and clean after being inserted into the cake) ;
After switching off the oven it is advisable to leave the cake inside for about 5 min;
The baking parameters given in tables are approximate and can be corrected based on your own
experience and cooking preferences;
If information given in recipe books is significantly different from the values included in this instruction
manual, please apply the instructions from the manual.
Guide
¾
Baking in cake tins
TOP ELEMENTS
ULTRA-FAN
CAKE TYPE
LEVEL
TEMPERATURE [
℃
]
LEVEL
TEMPERATURE [
℃
]
BAKING TIME
[min]
Sponge cake/marble cake
2
170-180
2
150-170
60-80
Victoria sponge
2
160-180
2
150-170
68-80
Base for a layer cake
2-3
170-180
2-3
160-170
20-30
Sponge layer cake
2
170-180
N/A
N/A
30-40
Fruit cake (crispy base)
N/A
N/A
2-3
160-180
60-70
Cheesecake(shortcrust
base)
N/A
N/A
2
140-150
60-90
Teacake
2
160-180
2
150-170
40-60
Bread (e.g.: wholegrain
bread)
2
210-220
2
180-200
50-60
¾
Baking on the trays prays provided with the cooker
TOP ELEMENTS
ULTRA-FAN
CAKE TYPE
LEVEL
TEMPERATURE [
℃
]
LEVEL
TEMPERATURE [
℃
]
BAKING TIME
[min]
Fruit cake(crispy base)
3
170-180
2
160-170
35-60
Fruit cake (with yeast)
N/A
N/A
2
160-170
30-50
Crumble cake
3
160-170
2
150-170
30-40
Sponge roll
2
180-200
N/A
N/A
10-15
Pizza (thin base)
3
200-240
N/A
N/A
10-15
Pizza (thick base)
2
190-210
N/A
N/A
30-50
¾
Baking
smaller
items
TOP ELEMENTS
ULTRA-FAN
CAKE TYPE
LEVEL
TEMPERATURE [
℃
]
LEVEL
TEMPERATURE [
℃
]
BAKING TIME
[min]
Buns
3
160-170
2
150-160
10-30
Puff pastry
3
180-190
2
170-190
18-25
Meringues
3
90-110
80-90
Choux buns
N/A
N/A
2
170-190
35-45
Содержание BO610CX
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