Belling G754, Инструкция по установке и эксплуатации

Страница: 21 / 32

Easy care surfaces
MAIN OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than gas mark 5, to help prevent a
build up of fats. Use of a trivet in a
roasting tin when roasting will help
reduce fat splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Vitreous Enamel parts
GRILL PAN
,
HOB TOP
&
PAN SUPPORTS
,
MAIN
OVEN C O M P A R T M E N T F L O O R
,
T O P O V E N
C O M P A R T M E N T
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Glass parts
GLASS DOOR PANELS
,
LID GLASS
Do not use abrasives or polishes as
they will scratch and damage the glass.
Use a mild cream cleaner - eg; “Cif”.
Rinse away excess cleaner and dry
with a soft cloth.
W a r n i n g : Do not operate the appliance
without the glass panel correctly fitted.
I m p o r t a n t : the inner door glass
panel can be removed for cleaning but
it must be replaced the right way up
(so the reflective side - if fitted - faces
inwards), and pushed fully in to the
stop position. To remove the glass
panel, open the door wide, hold the
top and bottom edges and slide out.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
N o t e : Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
19
CLEANING
Pull out to clean
25388 02 Format G754 Belling 1/7/05 9:03 AM Page 21