Using the Ovens
19
Cooking times and temperature
settings
Please refer to the conversion guide
on page 20.
Remember that the size and type
of dish may affect cooking times.
The use of aluminium foil will
increase cooking times.
The temperature settings and times
given in the baking guides are
based on
dishes made with
block margarine. If soft tub mar-
garine is used, it may be
nec-
essary to reduce the temperature
setting.
Cooking times given in the baking
guide are approximate, and given
in
minutes, and can be var-
ied according to individual prefer-
ence.
The times and temperatures given
for frozen and chilled foods are
only
intended as a guide.
Please refer to manufacturer’s
instructions and the hints and tips
given in this book.
