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Main Oven Function Descriptions
Oven Function Selector Switch:- Use to select the desired oven function.
Defrost and Dough Proving:- Can be used to gently defrost frozen foods, This setting can also be used to help
dough to rise faster than at room temperature.
Fanned Oven:- The even temperature in the oven makes this function suitable for batch baking, or batch cook-
ing foods on one or more levels at the same time.
Conventional Cooking:- The top and bottom elements work together to provide traditional cooking and is ideal
for roasting.
Fan Assist:- Combination of the fan and both top and bottom heating elements provide even heat distribution
around the food. Dishes are lightly browned on the outside and still moist on the inside. Note: This function is
suitable for grilling or roasting big pieces of meat at a higher temperature.
Pizza Function:- Fan element and circulation fan come on to cook the pizza or quiche, while the base element
comes on to brown the base.
Base Heat:- Ideal when additional base heat is required in the cooking process, e.g. the base heat can be used
to provide additional browning for dishes such as pizza, pies and quiche. Use this function towards the end of
the cooking process.
Top Heat:- Ideal for browning off the tops of food as it is not as intense as the grilling function, Provides
additional browning for dishes like lasagna or cauliflower cheese, Use this function towards the end of the
cooking cycle.
Fanned Grill:- The fan forces air around the food and is ideal for thinner foods such as bacon, fish and gammon
steaks. Foods require less turning. Use this function with the oven door closed.
Dual Grill:- Operates inner and outer grill elements. This function is useful for toasting and grilling thinner meats,
like bacon. Use with the door open. Place food in the middle part of the grill pan.
Main Oven Temperature Control:- Use to select the oven temperature.
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