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The upper basket is designed to hold more delicate
and lighter dishware such as glasse s, co ffee and
tea cups and saucers, as well as plates, sm all bowls
and shallow pans (as long as they are not too dirty).
Positio n the dishes and cookware so that they will
not get moved by the spray of water.
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and
bowls, as shown in the figure belo w. It is preferable to
place serving dishes and lids on the side of the racks
in order to avoid blocking the rotation of the top spray
arm.
Pots, serving bowls, etc, must always be pla ced top down.
Deep pots should be slanted to allow water to flow out.
Please be reminded that:
The Bottom Basket features folding spikes so that larger or more pots and pans can be loaded.
Fo lding Sp ikes of Lo wer Bas ket
For better stacking of pots and pans,
the spike s can be folded down as
show in the picture right.
Adj usting the Upper Basket
The height of the upper basket can be adjusted in order to
create more space for la rge utensils both for the upper
/lower basket. The height of the upper basket can be
adjusted by placing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so that they do not obstruct
the rotation of the spray arms..
Fo lding bac k the cup shelive s
For better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
Cutlery should be placed in the cutle ry rack separately from each other in the appropriate positions, and do
make sure the utensils do not nest together, this may cause bad performance.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
