Rice Cooking Chart
Raw Rice
Water
•
2 cups
3 - 3½ cups
•
4 cups
5 - 5½ cups
•
6 cups
7 - 7½ cups
•
8 cups
9 - 9½ cups
•
10 cups
11 - 11½ cups
How to Steam Cook
•
Add water to the rice bowl and place into the base ensuring that
the rice bowl makes proper connect with the heat sensor on the
heating plate.
•
Place the steamer onto the inner rim of the rice bowl. Place the
food in the steamer and cover with the lid.
•
Plug the power cord into the power supply and turn the rice
cooker on.
•
Press the COOK button to start the cooking process. The
COOK indicator light will come on.
•
Once the cooking process is complete immediately turn off the
rice cooker
Care and Cleaning
•
Ensure the rice cooker is turned OFF and DISCONNECTED from
the power supply.
•
Ensure the rice cooker is completely cool before cleaning.
•
Wipe the base with a soft, damp cloth or sponge. Remove stubborn
spots with a cloth moistened (not wet) with a mild detergent. Do not
use abrasive cleaners as they will damage the surface of the rice
cooker.
•
Wash the rice bowl and the steamer if used and accessories in
warm soapy water. Rinse and dry thoroughly.
•
If cooked rice sticks to the bottom of the rice bowl fill the rice bowl
with warm soapy water and let stand for approximately 10 minutes.
This Product was proudly brought to you by:
SAAB
Appliances Pty. Ltd.
Unit 1/122-124 Hassall Street
(PO Box 3114)
WETHERILL PARK NSW 2164
Phone
: (02) 9725-3887
Fax
: (02) 9725-3987
Web Site
:
www.saabappliances.com.au
