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French Fries, thin (frozen)
4 cups
400ºF
15 – 17 minutes
Turn and rotate crisping racks halfway through
air frying.
Hamburgers, 1/4 lb. (up to 4)
360ºF
10 – 14 minutes
Turn and rotate crisping racks halfway through
air frying.
Hot Dogs /Sausages
360ºF
10 – 15 minutes
Turn and rotate crisping racks halfway through
air frying.
Meatloaf, 1 lb.
360ºF
35 – 40 minutes
Rotate loaf pan halfway through air frying.
Steak
360ºF
8 – 12 minutes
Turn and rotate halfway through air frying.
Pork Chops
360ºF
10 – 14 minutes
Turn and rotate halfway through air frying.
Pizza, frozen, 7-in. x 8-in.
360ºF
12 – 16 minutes
Rotate pizza halfway through air frying.
Shrimp (thawed, battered)
360ºF
12 minutes
Spray, turn and rotate crisping racks halfway
through air frying.
Shrimp (thawed, sauced)
320ºF
8 minutes
Turn and rotate crisping racks halfway through
air frying.
Fish Sticks (frozen)
400ºF
10 - 15 minutes
Turn and rotate crisping racks halfway through
air frying.
Catfish Fingers
(thawed, battered)
360ºF
10 - 15 minutes
Spray, turn and rotate crisping racks halfway
through air frying.
Donuts
350ºF
8 minutes
Turn and rotate crisping racks halfway through
air frying.
Apple Turnovers
400ºF
10 minutes
Rotate crisping racks halfway through air frying.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked
to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of
160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C
- 180°F/82°C to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165°F/74°C.
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