Bella 18Quart Roaster Oven, Инструкция по эксплуатации, Страница: 7 / 17

BASIC COOKINg ChArT
hINTS FOr COOKINg IN ThE rOASTEr OvEN
• If a recipe results in too much liquid at the end of the cooking time, remove the lid
and turn the temperature control to 450º F. After 10 to 20 minutes, the amount of liquid
will be reduced.
NOTE: If a quicker solution is needed, drain excess liquid into in a small saucepan
and simmer until it has reduced to an appropriate amount. Season to taste
after the reduction.
• High fat meats can result in dishes with less flavor. Pre-cooking or browning will help
reduce the amount of fat and help to preserve food color. The higher the fat content,
the less liquid needed. If cooking meat with a high fat content, use thick onion slices
under it so that the meat will not sit and cook in the fat. If necessary, use a slice of bread,
a spoon, or a straining spoon to skim off excess fat from top of foods before serving.
• Foods cut into uniform pieces will cook faster and more evenly than foods left whole
such as roast or poultry.
hINTS FOr BAKINg IN ThE rOASTEr OvEN
• To obtain more evenly baked foods, place the wire rack inside the liner and place
baking pans and casserole dishes on top of the rack during cooking.
• The liner and rack will hold the following sized pans for baking: most 1 & 2 quart
casserole dishes, 8 & 9 inch pie pans. Check pan for fit before filling.
• When baking, cover the wire rack with heavy duty aluminum foil
and use as a baking sheet.
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150º F / 65° C Serve Keep Warm
200º F / 90° C Slow Cook Meats, Soups
250º F / 120° C Stews Quick Meals, Meats, Ribs, Roasts
300º F / 150° C Roast Beef, Pork, Poultry, Stew
350º F / 180° C Bake Cakes, Biscuits
400º F / 200° C Steam Bread, Fish, Vegetables
450º F / 230° C Brown Beef, Pork, Poultry