6. Use a spatula to scoop frosting, icing, meringue or whipped cream from the bowl into the
opened pastry bag.
7.
For best results
, never fill the pastry bag more than 2/3 full.
8. Close the bag by unfolding the cuff and twisting the bag closed. This forces the icing,
meringue, or whipped cream filling down into the pastry bag.
9. Squeeze the first bit of filling out of the tip into the bowl to release any bubbles. Hold
the bag between your thumb and forefinger, and press with your palm as you pipe the
icing, meringue, or whipped cream.
10. Refill the pastry bag as needed.
Baking Fork
•
Wearing oven mitts, remove baked treats from the cooking plate using the baking fork.
•
Use care to avoid scratching the non-stick surface.
Measuring Spoon
•
Use the measuring spoon (1 teaspoon) to fill the molds on the lower cooking plate 2/3 to
almost full – use 2 rounded teaspoon of batter.
Cooling Rack
•
Remove baked treats to the wire cooling rack to cool before decorating.
BEFOrE uSINg FOr ThE FIrST TIME
1. Carefully unpack the Cakesicle Maker and remove all packaging and materials.
2. Before using your Cakesicle Maker for the first time, wipe the cooking plates with a damp
cloth to remove all dust, and then dry. Wipe outer surfaces with a slightly damp, soft
cloth or sponge.
CAUTION:
Take care to prevent water from running into the appliance.
NEVER IMMERSE CAKESICLE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!
3. Set the appliance on a dry, clean and flat surface. Keep the Cakesicle Maker
closed until use.
4. Set the packaged cakesicle sticks aside.
5. Wash and rinse all decorating accessories: batter squeeze bottle, baking fork, pastry bag
with coupler, pastry tips, cooling rack, and measuring spoon. Dry before use.
OPErATINg INSTruCTIONS
1. Open the lid latch. Lift the top lid to the open position.
2. Before baking the first cakesicles of the day, condition the molds. See Care & Cleaning
Instructions in this Instruction Manual for a complete description.
3. Close the lid. An audible click can be heard as the latch locks the
Cakesicle Maker closed.
4. Plug unit into a 120 V AC electrical outlet to preheat. The red POWER ON light
will illuminate.
NOTE:
When your Cakesicle Maker is heated for the first time, it may emit slight smoke
or odor. This is normal and should disappear after 1 or 2 uses. This does not affect
the safety of the appliance. However, as it may affect the flavor of the first cakesicles
prepared in the Cakesicle Maker, it is recommended that these be discarded.
5. While preheating, prepare cakesicle batter.
6. In less than 5 minutes, the green READY light will illuminate, indicating the unit is
preheated and is ready for use.
7. Use a heat-resistant brush to apply a generous coat of vegetable oil to each of the upper
and lower cakesicle molds.
8. Add 1 level tablespoon batter to the center of each of the molds on
the lower cooking plate.
NOTE:
Depending on the density and rise of the batter, it may be necessary
6