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ADDITIONAL 

IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES:

 This appliance generates heat and escaping steam during 

use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury 

to persons or damage to property.

CAUTION:

 This appliance is hot during operation and retains heat for some time after 

turning OFF. Always use oven mitts when handling hot materials and allow metal parts  

to cool before cleaning. Do not place anything on top of the appliance while  

it is operating or while it is hot.

1.  All users of this appliance must read and understand this owner’s manual before 

operating or cleaning this appliance.

2.  The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3.  If this appliance begins to malfunction during use, immediately unplug the cord.  

Do not use or attempt to repair the malfunctioning appliance.

4.  Do not leave this appliance unattended during use.
5.  Do not immerse detachable power cord in any liquid. If the cord falls in water  

or other liquid, DISCARD IMMEDIATELY and replace it with a new cord.  

If the supply cord to this appliance is damaged, it must be replaced  

by contacting Consumer Service.

6.  Keep the cord out of reach from children and infants to avoid the risk  

of electric shock and choking. 

7.  Use fry basket handle to raise and lower fry basket. Always raise fry basket  

out of hot oil and allow cooked food to rest for 5 to 10 seconds before removing  

food from basket. 

8.  Do not use this appliance if the viewing window is cracked. 
9.  Dry damp foods before placing into oil. When deep frying frozen foods,  

remove any excessive ice as it can cause hot oil to spatter. 

10.  Always keep lid closed while Deep Fryer is frying foods. 
11.  Do not obstruct the filtered air outlet vent on top of lid with any objects.  

Avoid escaping steam from the filtered air outlet during operation. 

12.  Keep appliance at least 4 inches away from walls or other objects during operation. 

Do not place any objects on top of appliance while it is operating.  

Place the appliance on a flat surface that is resistant to heat. 

13.  Be sure oil tank is filled with oil to at least the marked MIN level.  

Do not operate appliance without oil or with an insufficient amount of oil.  

Do not over-fill the tank with oil past the MAX mark.

 

WARNING:

 Under- or over-filling the oil tank may damage the Deep Fryer  

and could result in serious personal injury.

14.  Always pour oil into tank before plugging in and heating the appliance.  

Never pour oil into heated tank. 

15.  Ensure that there are no flammable objects on or near the appliance.  

If the oil catches fire, unplug the appliance and replace the lid.  

Never use water to extinguish the fire. 

16.  Do not operate this appliance if the lid and the tank are not completely dry. 
17.  It is not recommended to move the Deep Fryer containing hot oil.  

Allow to cool before moving. 

18.  Do not use this Deep Fryer to boil water.

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Страница 3: ...not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Bring it to a qualified technician for examination repair or electrical or m...

Страница 4: ...ket out of hot oil and allow cooked food to rest for 5 to 10 seconds before removing food from basket 8 Do not use this appliance if the viewing window is cracked 9 Dry damp foods before placing into...

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Страница 9: ...grasp fry basket handle and lift fry basket out of the oil Carefully rest the fry basket on the back of the oil tank Allow cooked foods to drain for 5 10 seconds NOTE To prevent early degradation of...

Страница 10: ...4 oz The maximum oil capacity is 3 0 liters 3 2 qt 104 2 oz Both the MIN and MAX oil levels are marked on the inside of the tank WARNING Under or over filling the oil tank may damage the Deep Fryer an...

Страница 11: ...harmful bacteria has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F 74 C NOTE Frozen foods may require different cooking times and temp...

Страница 12: ...dy Carefully strain the oil from the tank into a suitable container See Draining and Recycling Oil for complete details NOTE It is best to work over a sink or garbage can in case of any spillage 7 Was...

Страница 13: ...fill line Too much food Fry smaller quantities at a time Food is too wet Pat dry with paper towels before placing in fryer basket Food tastes greasy or not crisp The wrong type of oil has been used Us...

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Страница 19: ...incidental or consequential damages caused by the breach of any express or implied warranty Apart from the extent prohibited by applicable law any implied warranty of merchantability or fitness for a...

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Страница 22: ...r l appareil avec une rallonge Notes sur la fiche Cet appareil est muni d une fiche polaris e une lame plus large que l autre Afin d viter tout risque d lectrocution on ne peut brancher la fiche que d...

Страница 23: ......

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Страница 26: ...Utiliser des gants de cuisson pour manipuler des objets chauds 15 Retirer le couvercle et retourner la nourriture au besoin Lorsque le degr de cuisson d sir est atteint saisir la poign e du panier fri...

Страница 27: ...de la mousse Lors de l utilisation d une chapelure recouvrir uniform ment les aliments frire Une chapelure fine et uniforme colle mieux qu une chapelure grossi re et non uniforme Secouer l aliment po...

Страница 28: ...ange et recyclage de l huile AVERTISSEMENT Faire preuve de prudence lors de la manipulation de pi ces chaudes et lorsqu il y a un risque d claboussure d huile bouillante Se rappeler que l huile est be...

Страница 29: ...act ries pathog nes soient tu es Lorsque les viandes et les volailles sont r chauff es leurs temp ratures internes devraient atteindre 74 C 165 F REMARQUE Les aliments surgel s pourraient demander une...

Страница 30: ...enseignements consulter la section Vidange et recyclage de l huile du pr sent document REMARQUE Il est pr f rable de transf rer l huile au dessus d un lavabo ou d une poubelle afin de recueillir tout...

Страница 31: ...mportante Frire de petites quantit s de nourriture la fois Les aliments sont trop humides Les essuyer avec des essuie tout avant de les placer dans le panier friture Les aliments go tent graisseux plu...

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Страница 37: ...ect ou accessoire caus par la violation de toute garantie explicite ou implicite Sauf dans la mesure o cela est interdit par la loi toute garantie implicite concernant la valeur commerciale ou l ad qu...

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