6
FOOD
TEMPERATURE (Fº)
APPROXIMATE
COOKING TIME
IN MINUTES
Beef Steak 1” thick
RARE
350º-400º
6-7
MEDIUM
350º-400º
10-12
Beef Steak 1 1/2” thick
RARE
350º-400
8-10
MEDIUM
350º-400
18-20
BRAISING AND
ROASTING
Browning
325º-400º
5-10
Braising*
200º-225º
45-60
Roasting (on rack)
325º-350º
60-90
STEWING
Browning
325º-400º
10-15
Stewing*
200º-225º
30-90
CASSEROLE DISHES
Warm-225º
30-60
BAKING
Pancakes
350º-400º
2-3
Upside Down Cake
225º-300º
25-35
HOLDING TEMPERATURE
(after cooking period)
warm
* Add additional liquid during cooking (if necessary), to obtain desired consistency.
Содержание 13750
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