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5.
WEIGHING
In “STAND BY” mode press the ON/OFF button. Place goods to be weighed on the pan, wait the stability
symbol
ж
(asterisk) to appear and then read the weight value
Press again ON/OFF button to return to “STAND BY” mode.
6.
TARING
Place the container on the pan and press O/T button. “O-t”is displayed. As soon as the stability is reached
the value of zero “0.000” will be displayed (weight of container is internally stored). Place the goods to be
weighed in the container, the net weight will now be displayed
7.
EXTERNAL CALIBRATION
1
Press the CAL button when no object is on the weighing pan; “CAL” will be dispalyed.
2
Wait until the value of required calibration weigh appears flashing, then put the required calibration
weight carefully in the center of the weighing pan.
3
The display will stop flashing. After calibration is performed, the value of calibrated weight is
displayed. Remove the calibration weight. Balance automatically returns to weighing mode and it is
ready for weighing operations.
NOTE: if there is any interference during calibrationo process, an error message will be
visualized.