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STORING FROZEN FOOD
Prepacked commercially frozen food should be stored in accordance with the
frozen food manufacturer's instructions for a
frozen food storage
compartment.
To ensure that the high quality achieved by the frozen food manufacturer and the
food retailer is maintained the following should be remembered:
1.
Put packets in the freezer as quickly as possible after purchase.
2.
Do not exceed "Use By", "Best Before" dates on the packaging.
3.
For hygiene reasons, always wrap food using a suitable packaging material
before storing in your appliance to avoid contact with the appliance surface.
TEMPERATURE CONTROL AND ADJUSTMENT
The operating temperature is regulated by the temperature control.
1 = Lowest cooling setting
(Warmest setting)
Fast Freeze = Highest cooling setting
(Coldest setting)
Please choose the setting according to the desired temperature.
The interior temperature also depends on ambient temperature, the frequency with which
the door is opened and the amount of food kept inside.
Frequently opening the door causes the interior temperature to rise.
For this reason, it is recommended to close the door again as soon as possible after use.
The normal storage temperature of your appliance should be -18 °C (0 °F). If the
thermostat knob is turned counter clockwise from position 1. Lower temperatures can
be obtained by adjusting the thermostat knob towards position Fast Freeze.
We recommend checking the temperature with a thermometer to ensure that the storage
compartments are kept to the desired temperature. Remember to take the reading
immediately since the thermometer temperature will rise very rapidly after you remove
it from the freezer.