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6
/ 10 EN
Minibar / User Manual
3
Use
3.4 Operation
1. Turn the thermostat knob to the "3" position,
turn on electricity. Compressor starts to operate.
2. Open the door 30 minutes later. If the tempe-
rature in appliance is declined prominently, this
means appliance system is operating properly.
When the appliance is operated for a while, heat
control system will automatically adjust the tem-
perature within the allowed limits.
3.4.1 Thermostat knob
1. Internal temperature of the appliance is control-
led with thermostat knob (6) placed on side wall
of the appliance compartment.
2. Internal temperature of the appliance can be
adjusted by turning the thermostat knob (6) to
right or left.
3. The marks on the knob are not actual tempe-
rature values in fridge but temperature grades.
“OFF” means cooling is STOPPED, “5” indicates
the lowest temperature setting. Turn the knob
from "1" position to "5" position, the tempera-
ture will decrease continuously. You can switch
the thermostat knob (6) to a position suitable for
your requirements.
4. Turn the knob to “3” position for normal use.
3.5 Defrosting
•
When the appliance is operated for a period
of time, the inner surface of the freezer will be
covered with a layer of frost. It may raise the
electricity consumption and lessen the effect
of refrigeration. So you should defrost this frost
immediately.
•
After the process of defrosting, clean the water
accumulated in drip container immediately.
A
WARNING:
Never use sharp,
metal tools or it will damage the
refrigerator.
•
Unplug the minibar and leave the appliance with
its door open weekly. With this procedure, the
frost on the evaporator surface of the fridge will
melt and the cooling performance will increase.
3.6 Drip container
You should check the drip container at certain in-
tervals and drain the accumulated water. If not, the
water in drip container can overflow and leak out.
3.7 Guidance for storing fresh food
Storing into the fresh food compartment:
Keep your fridge at recommended temperature
level as 4
°
C.
•
Food to be stored should be properly sealed to
avoid odour or taste alterations.
•
Do not store excessive quantities of food inside
your refrigerator. Leave spaces between foods to
allow cold air flowing around them to achieve
a better and more homogeneous cooling.
•
To allow shorter door openings, foods eaten daily
should be stored at the front of the shelf.
•
Leave a gap between foods and the inner walls,
allowing air to flow. If you store foods against the
rear wall foods could freeze against rear wall.
•
Hot, cooked food must be cooled down at room
temperature before storing in the appliance.
•
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