EN
13
Reversing the doors
Proceed in numerical order .
7
45 °
180°
3
2
1
5
4
8
6
9
10
13
11
15
15
12
14
t
Due to temperature change as a result of opening/closing the product door
during operation, condensation on the door/body shelves and the glass
containers is normal.
t
Since hot and humid air will not directly penetrate into your product when the
doors are not opened, your product will optimize itself in conditions sufficient
to protect your food. Functions and components such as compressor, fan,
heater, defrost, lighting, display and so on will operate according to the needs to
consume minimum energy under these circumstances.