Beko RCSA350K21PT, Инструкция по использованию

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EN
Instruction for use
6. Slight undulation of the top of the cabinet is
quite normal due to the manufacturing process
used; it is not a defect.
7. We recommend setting the thermostat knob
midway and monitor the temperature to ensure
the appliance maintains desired storage
temperatures (See section Temperature Control
and Adjustment).
8. Do not load the appliance immediately it is
switched on. Wait until the correct storage
temperature has been reached. We recommend
checking the temperature with an accurate
thermometer (see; Temperature Control and
Adjustment).
Storing frozen food
Your freezer is suitable for the long-term
storage of commercially frozen foods and also
can be used to freeze and store fresh food.
For storing home-frozen fresh food refer to the
storage-life guide on the door-liner.
If there is a power failure, do not open the door.
Frozen food should not be affected if the failure
lasts for less than 18 hrs. If the failure is longer,
then the food should be checked and either
eaten immediately or cooked and then re-
frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer compartment
causes the refrigeration machine to operate
continously until the food is frozen solid. This
can temporarily lead to excessive cooling of the
refrigeration compartment.
When freezing fresh food, keep the thermostat
knob at medium position. Small quantities of
food up to 1/2 kg. (1 lb) can be frozen without
adjusting the temperature control knob.
Take special care not to mix already frozen food
and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays with
a spoon handle or a similar implement; never
use sharp-edged objects such as knives or
forks.
Defrosting
A) Fridge compartment
The fridge compartment defrosts automatically.
The defrost water runs to the drain tube via a
collection container at the back of the appliance
(Item 6) .
During defrosting, water droplets may form at
the back of the fridge compartment where a
concealed evaporator is located. Some droplets
may remain on the liner and refreeze when
defrosting is completed. Do not use pointed or
sharp-edged objects such as knives or forks to
remove the droplets which have refrozen.
If, at any time, the defrost water does not drain
from the collection channel, check that no food
particles have blocked the drain tube.
The drain tube can be cleared with a pipe-
cleaner or similar implement.
Check that the tube is permanently placed with
its end in the collecting tray on the compressor
to prevent the water spilling on the electric
installation or on the floor
(Item 7) .
B) Freezer compartment
Defrosting is very straightforward and without
mess, thanks to a special defrost collection
basin.
Defrost twice a year or when a frost layer of
around 7 (1/4") mm has formed. To start the
defrosting procedure, switch off the appliance at
the socket outlet and pull out the mains plug.
All food should be wrapped in several layers of
newspaper and stored in a cool place (e.g.
fridge or larder).
Containers of warm water may be placed
carefully in the freezer to speed up the
defrosting.
Do not use pointed or sharp-edged
objects, such as knives or forks to remove
the frost.
Never use hairdryers, electrical heaters or other
such electrical appliances for defrosting.
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