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Refrigerator/User Manual
Operat
i
ng the product
Freezer
Compartment
Sett
i
ng
Fr
i
dge
compartment
Sett
i
ng
Remarks
-18°C
4°C
This is the normal recommended setting.
-20,-22 or -24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. Your product will return to its previous
mode when the process is over.
-18°C or colder
2°C
Use these settings if you think that your fridge
compartment is not cold enough because of the
hot ambient conditions or frequent opening and
closing of the door.
•
Maximum frozen food
storage volume is achieved without
using the drawers and the upper
shelf cover provided in the freezer
compartment. Energy consumption of
your appliance is declared while the
freezer compartment is fully loaded on
shelves without the use of the drawers
and upper shelf cover. Use the given
wire shelf at the bottom of the freezer
compartment for a better energy
consumption performance.
•
It is recommended that you
place foodstuffs on top shelf of freezer
for initial freezing.
5.3. Recommendations for
preserving the frozen food
Compartment shall be set to -18°C at least.
1.
Put packages in the freezer as
quickly as possible after purchase without
allowing the to thaw.
2.
Check whether the "Use By" and
"Best Before" dates on the packaging are
expired or not before freezing it.
3.
Ensure that the package of the food
is not damaged.
5.4. Deep-freeze
information
Accord
i
ng to IEC 62552 standards, the
product shall freeze at least 4.5 kg of food
at 32°C amb
i
ent temperature to -18°C or
lower w
i
th
i
n 24 hours for every 100-l
i
tres
of freezer volume.
It
i
s poss
i
ble to preserve the food for
a long t
i
me only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures
i
n the deep freeze).
wire shelf
