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22 / EN
Cooking times table
The timings in this chart are meant as a
guide. Timings may vary due to temperature
of food, thickness, type and your own
preference of cooking.
Baking and roasting
1st rack of the oven is the
bottom
rack.
Dish
Rack position
Temperature
Cooking time (approx.)
Steak
2...3
200...210 °C
90...110 min.
Baked lamb
2...3
200...210 °C
90...110 min.
Roasted port
2...3
190...210 °C
80...100 min.
Poultry - up to 4.0 kg
(8lbs) kg (8lbs)
2...3
190...210 °C
80...100 min.
Poultry - up to 5.5 kg
(12lbs) kg (12lbs)
2...3
200...210 °C
90...110 min.
Casseroles
2...3
180...190 °C
90...120 min.
§
Small cakes
4
160...180 °C
15...25 min.
Jelly sandwich
1
160...180 °C
20...25 min.
§
according to amount /
#
according to size
How to operate the grill
WARNING
Close oven door during grilling.
Hot surfaces may cause burns!
•
Turn the Time Adjustment knob counter
clockwise to Hand symbol when grilling.
There is a switch on the door. As a safety
precaution, this switch prevents operation of the
grill when the door is OPEN.
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Then, select the desired grilling temperature.
3. If required, perform a preheating of about 5
minutes.
»
Temperature light turns on.
Switching off the grill
1. Turn the Function knob to Off (top) position.
Do not use the top rack for grilling.
Foods that are not suitable for grilling carry
the risk of fire. Only grill food which is
suitable for intensive grilling heat.
Do not place the food too far in the back of
the grill. This is the hottest area and fatty
food may catch fire.
Cooking times table for grilling
Grilling with electric grill
Food
Insertion level
Grilling time (approx.)
Fish
3...4
20...25 min.
#
Sliced chicken
3...4
15...20 min.
Lamb chops
3...4
12...15 min.
Roast beef
3...4
15...25 min.
#
Veal chops
3...4
15...25 min.
#
#
depending on thickness
Содержание Oven
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