Beko NEOFROST, Руководство пользователя

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Using the product
15/23 EN Refrigerator / User Guide
freezer. Use freezer holders, tinfoil
and damp-proof paper, plastic
bag or similar packaging materials
instead of traditional packaging
paper.
C
Ice in the freezing compartment
thaws automatically.
•
Mark each food pack by writing
the date on the package before
freezing. This will allow you to
determine the freshness of each
pack every time the freezer is
opened. Keep the earlier food
items in the front to ensure they
are used first.
•
Frozen food items must be used
immediately after defrosting and
should not be frozen again.
•
Do not free large quantities of food
at once.
5 11 Recommendations for
storing frozen foods
The compartment must be set to at
least -18°C.
1.
Place the food items in the freezer
as quickly as possible to avoid
defrosting.
Freezer
Compartment
Temperature
Setting
Cooler
Compartment
Temperature
Setting
Details
-18°C 4°C This is the default, recommended setting.
-20,-22 or -24°C 4°C
These settings are recommended for ambient
temperatures exceeding 30°C.
Quick Freeze 4°C
Use when you want to freeze your food in a short
time. When the process ends, the product will
regain its position.
-18°C or colder 2°C
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
2.
Before freezing, check the “Expiry
Date” on the package to make
sure it is not expired.
3.
Make sure the food’s packaging is
not damaged.
5 12 Deep freezer details
As per the IEC 62552 (Protection
degree 42, Protection class 1)
standards, the freezer must have the
capacity to freeze 4,5 kg of food items
at -18°C or lower temperatures in 24
hours for each 100 litres of freezer
compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for
months (in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside
to avoid partial defrosting.
Boil the vegetables and filter the water
to extend the frozen storage time.
Place the food in air-tight packages
after filtering and place in the freezer.