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EN
18
Making ice cubes
Fill the ice-cube tray 3/4 full with
water and place it in the freezer.
As soon as the water has turned into
ice, you can take out the ice cubes.
Never use sharp objects such as
knives or forks to remove the ice
cubes. There is a risk of injury!
Let the ice cubes slightly thaw
instead, or put the bottom of the tray
in hot water for a short moment.
Defrosting of the appliance
Excessive build-up of ice will affect
the cooling performance of your
device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is
only little or no food in it.
Take out the food. Wrap the food in
several layers of paper, or a blanket,
and keep it in a cold place.
Unplug the appliance or switch
off the circuit breaker to start the
defrosting process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
Use a sponge or a soft cloth to
remove thawing water if necessary at
the compartments.
Keep the door open during
defrosting.
For quicker defrosting, place
containers with warm water inside
the appliance.
Never use electrical devices,
defrosting sprays or pointed or sharp-
edged objects such as knives or forks
to remove the ice.
After the defrosting is done, clean
the inside.
Reconnect the appliance to the
mains. Place the frozen food into the
drawers and slide the drawers into the
freezer.
Switch off the circuit breaker and
unplug the appliance for your safety
to start the defrosting process.
During defrost, evaporation tray
damper should be positioned as in the
winter mode. After defrost, it can be
positioned with respect to summer or
winter mode, as needed.
Содержание KS 13200
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