Beko KCHA270K30XBN, Инструкция по эксплуатации

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ENG
Instructions for use
5. Take care not to run water into the temperature
control box.
6. If the appliance will not be used for an extended
period of time, unplug it, remove all food, clean it
and leave the door ajar. 7. It is recommended that
the metal parts of your unit (door exterior, body
sidewalls) be polished with a silicone wax (car wax)
to protect the premium painted surface.
8. Dust the condenser located at the rear of the
appliance once a year using a vacuum cleaner. 9.
Inspect door seals regularly to ensure they are
clean and free of food particles.
10. Never:
• Clean the device with an unsuitable product, for
example petroleum-based.
• Expose it to high temperatures in any way.
• Scrubbing, scrubbing etc. with an abrasive material.
11. Remove Dairy Lid and Door Bins:
• To remove the dairy lid, lift the lid about 3
centimeters and pull it on the side where there is
an opening on the lid.
• To remove a door bin, take out all its contents then
simply push the door bin upwards from the base.
12. Make sure that the special plastic container at the
back of the unit which collects the defrost water is
kept clean at all times. If you wish to remove the bin
for cleaning, follow the instructions below:
• Disconnect the power plug and unplug the
power plug.
• Gently loosen the stud located on the
compressor using pliers in order to be able to
remove the tray.
• Lift it.
• Clean and dry it thoroughly.
• Re-assemble, proceeding in the reverse order of
operations.
13. To remove a drawer, slide it forward as far as
possible, tilt it up and then pull it out completely.
To do- Wrap the cheese first in parchment paper
and then in a plastic bag, removing as
much air as possible. For the best possible
results, take it out of the refrigerator
compartment one hour before tasting.
Wrap raw meat and poultry in a plastic or
aluminum bag. This prevents them from
drying out.
Pack fish and offal in plastic bags.
Wrap food with a strong smell or risk of
drying out in polythene bags, aluminum
foil or an airtight container.
Wrap the bread carefully to keep it
fresh.
Refrigerate white wines, beer, lager
and mineral water before serving.
Inspect the contents of the freezer at
regular intervals.
Store foodstuffs for as short a time as
possible and respect the “use by dates”
and “use by dates”.
Store commercial frozen foods according
to the instructions on the packaging.
To do- Always select fresh produce from
good quality and make sure to clean
them thoroughly before freezing them.
Prepare small portions of fresh
produce to be frozen to allow rapid
freezing.
Wrap all food in aluminum foil or good
quality polythene freezer bags and make
sure to empty it of air.
Pack frozen products immediately after
purchasing them and put them in the
freezer as soon as possible. Thaw food in
the refrigerator compartment.
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Not to do- Store bananas in the
refrigerator compartment.
Not to do- Store the melon in the refrigerator.
It can be refrigerated for short periods
of time as long as it is wrapped to avoid
flavoring other foodstuffs.
Not to do - Cover the shelves with materials from
protection that could obstruct air
circulation.
Not to do- Store toxic substances
or dangerous in the device. The latter
was designed for the preservation of
foodstuffs only.
Not to do- Consume foods that have been
refrigerated for an excessive period of time.
Door repositioning
Proceed in numerical order (figure 9) .
Do's / Don'ts
To do- Do-Clean and defrost your appliance
regularly (see “Defrosting”). Keep raw meat
and poultry below cooked foods and dairy
products. Remove the unusable leaves from
the vegetables and remove the soil.
Leave lettuce, cabbage, parsley and cauliflower
on their stalks.
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