19/EN
Gas shut off safety system (in models with thermic
component)
1. Gas shut off
safety
As a counter measure
against blow out due to fluid
overflows at burners, safety
mechanism trips and shuts
off the gas.
•
Push the knob inwards and turn it counter
clockwise to ignite.
•
After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.
•
If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed for 15 seconds.
DANGER:
Release the button if the burner is not ignited
within 15 seconds.
Wait at least 1 minute before trying again.
There is the risk of gas accumulation and
explosion!
Wok burner
Wok burners help you to cook faster. Wok, which is
particularly used in Asian kitchen is a kind of deep and
flat fry-pan made of sheet metal, which is used to
cook minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a very
short time in such fry-pans that conduct the heat
rapidly and evenly, the nutrition value of the food is
preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as well.
If you want to use regular saucepan on wok burner,
you must take out the wok fry-pan carrier from the hob.
