EN
2
1 The refrigerator
3
2 Important Safety Warnings 4
Intended use ........................................ 4
General safety ..................................... 4
For products with a water dispenser; .... 6
Child safety .......................................... 6
Compliance with WEEE Directive and
Disposing of the Waste Product: ......... 6
Package information ............................ 7
HCA warning ....................................... 7
Things to be done for energy saving ..... 7
Reccomendations for freshfood
compartment ....................................... 8
3 Installation
9
Points to be considered when re-
transporting your refrigerator ................ 9
Before operating your refrigerator ......... 9
Changing the illumination lamp ............ 9
Electric connection............................. 10
Disposing of the packaging ................ 10
Disposing of your old refrigerator ........ 10
Placing and Installation ....................... 10
Floor balance adjustment ................... 11
Adjusting the gap between the upper
door .................................................. 13
4 Preparation
14
5 Using your refrigerator
15
Indicator Panel ................................... 15
Setting the fridge compartment
temperature ....................................... 16
Setting the freezer compartment
temperature ....................................... 16
Fast Freeze function ........................... 16
Quick cool function ............................ 16
Dual cooling system: .......................... 17
Freezing fresh food ............................ 17
Recommendations for preservation of
frozen food ........................................ 18
Defrosting .......................................... 18
Placing the food ................................. 18
Deep-freeze information ..................... 19
Egg tray ............................................. 19
Sliding Body Shelves .......................... 19
Ion: ................................................... 20
Crisper humidity control sliders........... 20
Chiller compartment ........................... 20
Recommendations for preservation of
frozen food ........................................ 21
Defrosting .......................................... 21
Blue light ........................................... 21
Replacing the Interior Light Bulb ......... 21
6 Maintenance and cleaning 24
Protection of plastic surfaces ............ 24
7 Troubleshooting
25
CONTENTS
Содержание GNEV122S
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