Beko GNE60520DX, Руководство пользователя

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Refrigerator / User Manual
Using the product
5.12. Freezing fresh food
•
To preserve food quality, the
food items placed in the freezer
compartment must be frozen as
quickly as possible, use the rapid
freezing for this.
•
Freezing the food items when fresh
will extend the storage time in the
freezer compartment.
•
Pack the food items in air-tight packs
and seal tightly.
•
Make sure the food items are packed
before putting in the freezer. Use
freezer holders, tinfoil and damp-
proof paper, plastic bag or similar
packaging materials instead of
traditional packaging paper.
•
Mark each food pack by writing the
date on the package before freezing.
This will allow you to determine the
freshness of each pack every time the
freezer is opened. Keep the earlier
food items in the front to ensure they
are used first.
•
Frozen food items must be used
immediately after defrosting and
should not be frozen again.
•
Do not froze large quantities of food
at once.
Freezer
Compartment
Setting
Cooler
compartment
Setting
Descriptions
-18°C 4°C This is the default, recommended setting.
-20,-22 or
-24°C
4°C
These settings are recommended for ambient
temperatures exceeding 30°C.
Rapid
Freeze
4°C
Use this to freeze food items in a short time. The
product will reset to previous settings when the
process is completed.
-18°C or
colder
2°C
Use these settings if you believe the cooler
compartment is not cold enough due to ambient
temperature or frequently opening the door.
5.13. Recommendations
for storing frozen foods
The compartment must be set to at least
-18°C.
1.
Place the food items in the freezer as
quickly as possible to avoid defrosting.
2.
Before freezing, check the “Expiry Date”
on the package to make sure it is not
expired.
3.
Make sure the food’s packaging is not
damaged.
5.14. Deep
freezer details
As per the IEC 62552 standards, the
freezer must have the capacity to freeze
4.5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100
litres of freezer compartment volume.
Food items can only be preserved
for extended periods at or below
temperature of -18°C .
You can keep the foods fresh for
months (in deep freezer at or below
temperatures of 18°C ).
The food items to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.