22
The consumption values shown in the table were determined under standard conditions. Differences may therefore occur under prac
tical conditions.
*
The consumption figures and duration of the programs marked with (-) are not effected by the selectýon of extra drying functýon
.
**
Reference programme for testing institutes The tests in accordance with EN 50242 must be carried out with a full water softener salt dispenser and a full rinse aid reserv
oir, and using the test programme.
Fe
w
**
13
155
1.05
Fe
w
60-157
10.8-14.4
0.96-1.44
The
programme
sequence is adjusted to the
amount of
soiling
Soiled dishes
Programme table
Programme number
Cleaning temperature
35°C
40°C
50°C
-
55°C
Automatically senses water dirtiness level and washes until
dishes
are
completely
cleaned
40°C-65°C
Heavily soiled dishes
requiring
Hot pre-wash
70°C
Normally
soiled
dishes,
A
class
cleaning
in 58 minutes
60°C
AUTO SENSING
INTENSIVE
QUICK & CLEAN
NORMAL
üü
--
üü
ü
-
Extra Drying (*)
Programme name
PRE-WASH
RAPID
DELICATE
ECONOMY
Suitable for
Degree of soiling
Water (I)
Duration (min)
Energy (kWh)
Fe
w
Medium
Detergents A=25 cm
³ / 15 cm
³
B=5 cm
³
A
A
A+B
Programme sequence (without options)
12
3
7
4 Reference (**)
20
10.2
0.5
30
13.2
0.75
71
0.9
35
°C wash
Cold rinse
Hot rinse
End
Pre-wash
40
°C Wash
Cold rinse
Hot rinse
Dry
End
Pre-wash
50
°C Wash
Cold rinse
Hot rinse
Dry
End
Pre-wash
End
-
Medium
A+B
A
5
67
13.6
96
1.20
8
Medium to high
Hig
h
A+B
40°C
Pre-wash
70°C
Wash
Cold rinse
Hot
rinse
Dry
End
14.8
136
1.45
Medium
A+B
60°C
Wash
Cold rinse
Hot rinse
Dry
End
10.2
58
1.24
Pre-wash
55°C
Wash
Cold rinse
Hot rinse
Dry
End
Lightly soiled
dishes,
30 minute programme
Delicate
dishes
and glassware
Pre-wash to rinse and loosen residue - awaiting full load - then
select a
Programme
Most
economic
programme
for
normally soiled
dishes
