30
Dishwasher / User’s Manual
/44 EN
Operating the product
0123456
In
ne
rC
le
an
Ec
o *
Au
to
In
te
ns
iv
e
Q
ui
ck
&S
hi
ne
M
in
i 3
0
Pr
ew
as
h
-
50
ºC
40-
65
ºC
70
ºC
60
ºC
35
ºC
-
Th
is
program
m
e is
rec
om
m
ende
d t
o be
operat
ed
on ev
ery
1-2
m
ont
hs
fo
r m
ac
hine
cl
eanin
g and
ne
ce
ss
ar
y h
yg
ie
ne
.
Th
e p
ro
gr
am
m
e
should be operat
ed
w
hile t
he m
ac
hine is
em
pt
y.
In o
rd
er
to a
ch
ie
ve
an ef
fic
ient
res
ul
t
us
e t
og
et
her w
ith
spec
ial m
ac
hine
cl
eanin
g agent
s
M
os
t e
co
no
m
ic
al
w
as
hi
ng
pr
og
ra
m
m
e f
or
th
e
m
ed
iu
m
s
oi
le
d d
ai
ly
dis
hes
that
are k
ept
w
ait
ing.
De
te
rm
ines
the s
oiling
degree of
the dis
hes
and
set
s t
he t
em
perat
ure a
nd
am
ount
of
the w
as
hing
w
at
er as
w
ell as
the
w
as
hi
ng t
im
e
aut
om
at
ic
ally
. Suit
able f
or
all t
ypes
of
dis
hes
.
Suit
able f
or heav
ily
s
oiled
dis
hes
, pot
s and p
ans
.
Da
ily
w
as
hing program
m
e
fo
r norm
ally
s
oiled dis
hes
in
th
e fa
ste
st wa
y.
Suit
able f
or light
ly s
oiled
da
ily
d
is
he
s t
ha
t a
re
sc
ra
pe
d o
r p
re
-c
le
an
ed
.
S
ui
ta
bl
e f
or
re
m
ov
in
g t
he
rem
nant
s on t
he s
oile
d
dis
hes
th
at
w
ill b
e k
ept
w
ait
ing in t
he m
ac
hine f
or
a f
ew
day
s,
and t
hus
, f
or
prev
ent
ing t
he bad od
our
bu
ild
up
.
-
M
edium
M
edium
to
high
High
M
edium
Low
-
-
+++
-
-
+
-
+++++
-
-
++++
-
-
75
223
100-180
148
58
30
15
15,
2
11
11,
6-15,
8
17,
6
11,
4
11,
8
4,
2
0,
70
0,
93
0,
90-1,
45
1,
65
1,
18
0,
80
-
D
eg
re
e
of
S
oi
lin
g
Ener
gy
(k
W
h)
Pr
ew
ash
Wash
D
ry
D
ura
tio
n
(min
)
Wa
te
r (I
)
Pr
og
ra
m
m
e
Ta
bl
e
The
cons
um
pt
ion
values
s
hown
in
the
table
were
det
erm
ined
under
s
ta
nd
ard
c
on
di
tio
ns
. D
iff
er
en
ce
s
m
ay
th
er
ef
or
e
oc
cur
un
de
r p
ra
ct
ic
al
condit
ions
. *
Ref
erenc
e
program
m
e
for
te
st
ing
ins
tit
ut
es
. The
te
st
s
in
ac
co
rdanc
e
wit
h
EN
50242
m
us
t be
carried
out
wit
h
a
full
wat
er
sof
tener
salt
dis
pens
er
and
a
full
rins
e
aid
res
erv
oir,
and
us
ing
the
tes
t program
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
C
leani
ng
te
m
per
at
ur
e