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Getting to know your appliance
(Item 1)
1 - Freezer shelf
2 - Thermostat and lamp housing
3 - Adjustable Cabinet shelves
4 - Wine bottles support
5 - Defrost water collection channel – Drain
tube
6 - Crisper cover
7 - Crisper
8 - Adjustable front feet
9 - Dairy Compartment
10 - Jars shelfs
11 - Bottle shelf
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is rated
and suitable for the freezing and storage of
pre-frozen food.
The recommendation for storage as
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door liner.
In order to freeze fresh food it is recommended
to pack the products in aluminium or plastic
sheet, cool them in the fresh food
compartment and store them on the freezer
compartment shelf.
It is preferable that the shelf be fixed in the
upper side of the freezer compartment
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on the
shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene bags
and place on the lowest shelf. Do not allow to
come into contact with cooked food, to avoid
contamination. For safety, only store raw meat
for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door shelves.
Keep the food packed, wrapped or covered.
Allow hot food and beverages to cool before
refrigerating. Leftover canned food should not
be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage if
kept at temperatures near 0°C. Therefore wrap
pineapples, melons, cucumbers, tomatoes and
similar produce in polythene bags.
12. High-proof alcohol must be stored upright in
tightly closed containers. Never store products
that contain an inflammable propellant gas (e.g.
cream dispensers, spray cans, etc.) or explosive
substances. These are an explosion hazard.
Temperature control and
adjustment
Operating temperatures are controlled by the
thermostat knob and may be set at any position
between 1 and 5 (the coldest position).
If the thermostat knob is in position "0" the
appliance is off. In this case neither the lamp
for inside lighting will light.
The average temperature inside the fridge
should be 5°C (+41°F).
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the
fridge may be cooler or warmer (such as salad
crisper and top part of the cabinet) which is
quite normal. We recommend that you check
the temperature periodically with a
thermometer to ensure that the cabinet is kept
to this temperature. Frequent door openings
cause internal temperatures to rise, so it is
advisable to close the door as soon as possible
after use.
13
GB
Instruction for use
Содержание DBD326XI+
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