Beko CN 152220 T, Руководство пользователя

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EN
15
Dual cooling system:
Your refrigerator is equipped with
two separate cooling systems to
cool the fresh food compartment and
freezer compartment. Thus, air in the
fresh food compartment and freezer
compartment do not get mixed.
Thanks to these two separate cooling
systems, cooling speed is much higher
then other refrigerators. Odours in the
compartments do not get mixed. Also
additional power saving is provided
since the defrosting is performed
individually.
Freezer Compartment
Adjustment
Fridge
Compartment
Adjustment
Explanations
-18°C 4°C This is the normal recommended setting.
-20,-22 or -24°C 4°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. Your refrigerator will return to its previous mode
when the process is over.
-18°C or colder 2°C
If you think that your fridge compartment is not cold
enough because of the hot conditions or frequent
opening and closing of the door.
-18°C or colder Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate quick
fridge function 4-8 hours before placing the food.
Freezing fresh food
• It must be preferred to wrap or cover
the food before placing them in the
refrigerator.
• Hot food must cool down to the room
temperature before putting them in
the refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• The foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to
cold, humidity, odor, oils and acids
and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-
to-use materials that are suitable for
deep freeze usage.
• Frozen food must be used
immediately after they are thawed and
they should never be re-frozen.
• Please observe the following
instructions to obtain the best results.
1. Do not freeze too large quantities
of food at one time. The quality of
the food is best preserved when it
is frozen right through to the core as
quickly as possible.
2. Placing warm food into the freezer
compartment causes the cooling
system to operate continuously until
the food is frozen solid.
3. Take special care not to mix already
frozen food and fresh food.