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Refrigerator/User Manual
C
Figures in this user manual are schematic and may not match the product
exactly. If the subject parts are not included in the product you have
purchased, then those parts are valid for other models.
6
Operating the product
Read the “Safety Instructions” section first!
*May not be available in all models
The operating temperature is regulated
by the temperature control.
Warm
Cold
1 2 3 4 5
(Or) Min.
Max.
0=System cooling is off.
1=Lowest cooling setting (Warmest
setting).
5=Highest cooling setting (Coldest
setting).
The average temperature inside the
fridge should be 5°C.
Please choose the setting according to
the desired temperature.
Please note that there will be different
temperatures in the cooling area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also depends
on ambient temperature, the frequency
with which the door is opened and the
amount of foods kept inside.
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended to
close the door again as soon as possible
after use.
The interior temperature of your
refrigerator changes for the following
reasons;
• Seasonal temperatures,
• Frequent opening of the door and
leaving the door open for long periods,
• Food put into the refrigerator without
cooling down to the room temperature,
• The location of the refrigerator in the
room (e.g. exposing to sunlight).
• You may adjust the varying interior
temperature due to such reasons by
using the thermostat.
6.1.Cooling
Food storage
The fridge compartment is for the
short-term storage of fresh food and
drinks.
Store milk products in the intended
compartment in the cooler/freezer.
Bottles can be stored in the bottle
holder or in the bottle shelf of the door.
Raw meat is best kept in a
polyethylene bag in the compartment at
the very bottom of the cooler/freezer.
