EN / 43
Cooking table for meat, fish and poultry
Food
Accessory to be
used
Operating func-
tion
Shelf position
Temperature (°C) Cooking time
(min) (approx.)
Steak (whole) /
Roast (1 kg)
Standard tray *
"3D" function
1
15 mins. 250/max,
after 180 … 190
60 … 80
Lamb's shank
(1,5-2 kg)
Standard tray *
"3D" function
1
170
85 … 110
Fried chicken
(1,8-2 kg)
Wire grill *
Place one tray on
a lower shelf.
"3D" function
1
15 mins. 250/max,
after 190
70 … 90
Turkey (5.5 kg)
Standard tray *
"3D" function
1
25 mins. 250/max,
after 180 … 190
150 … 210
Fish
Wire grill *
Place one tray on
a lower shelf.
"3D" function
1
200
20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.2.3
Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy ve-
getables (tomatoes, onions, etc.) are particu-
larly suitable for grilling.
General warnings
• Food not suitable for grilling carries a fire
hazard. Grill only food that is suitable for
heavy grill fire. Also, do not place the food
too far in the back of the grill. This is the
hottest area and fatty foods may catch
fire.
•
Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the pieces
to be grilled, the cooking times given in the
table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you are going to slide
should be sized to cover the entire grill
area. This tray may not be supplied with
the product. Put some water into the oven
tray for easy cleaning.
Grill table
Food
Accessory to be
used
Shelf position
Temperature (°C)
Cooking time (min)
(approx.)
Fish
Wire grill
2
250
20 … 25
Chicken pieces
Wire grill
2
250
25 … 35
Meatball (veal) - 12
amount
Wire grill
2
250
20 … 30
Lamb chop
Wire grill
2
250
20 … 25
Steak - (meat cubes)
Wire grill
2
250
25 … 30
Veal chop
Wire grill
2
250
25 … 30
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