EN
14
Defrosting of the appliance
Excessive build-up of ice will affect the
cooling performance of your device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is only
little or no food in it.
Take out the food. Wrap the food in
several layers of paper, or a blanket,
and keep it in a cold place.
Unplug the appliance or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
Use a sponge or a soft cloth to
remove thawing water if necessary at
the compartments.
Keep the door open during defrosting.
For
quicker
defrosting,
place
containers with warm water inside the
appliance.
Never
use
electrical
devices,
defrosting sprays or pointed or sharp-
edged objects such as knives or forks
to remove the ice.
After the defrosting is done, clean the
inside.
Reconnect the appliance to the mains.
Place the frozen food into the drawers
and slide the drawers into the freezer.
Switch off the circuit breaker and
unplug the appliance for your safety to
start the defrosting process.
During defrost, evaporation tray
damper should be positioned as in the
winter mode. After defrost, it can be
positioned with respect to summer or
winter mode, as needed.
