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EN
20
Foods not suitable for freezing:
• Yoghurt, sour milk, cream,
mayonnaise, leaved salad, red
radish, grapes, all fruits (such as
apple, pears and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1.
Turn the adjustment knob to
MAX.or 4* position 24 hours before
loading your frozen fresh foods.
2.
Place the food you want to
freeze 24 hours after turning the
thermostat knob in front of the top
drawer, which has a higher freezing
capacity. If you have leftovers, place
them at the edges of the middle row.
3.
Do not forget to return the
thermostat knob to its previous
position after loading your food.
4.
Do not try to freeze a large
quantity of food at a time. Within 24
hours, this product can freeze the
maximum food quantity specified as
«Freezing Capacity … kg/24 hours»
on its type label. It is not convenient
to put more unfrozen/fresh foods to
the freezer compartment than the
quantity specified on the label.
• You can review the Meat and
Fish, Vegetables and Fruits, Dairy
Products tables for placing and
storing your foods in the deep-
freezer.
Recommendations for
Preservation of
Frozen Foods
• While purchasing your frozen foods,
make sure that they are frozen at
appropriate temperatures and their
packages are not broken.
• Put the packages on the freezer
compartment as soon as possible
after purchasing them.
• Make sure that the expiration
date indicated on the packaging
is not expired before consuming
the packaged ready meals that
you remove from the freezer
compartment.
Deep Freezer Information
The EN 62552 standard requires
(according to specific measurement
conditions) that at least 4.5 kg of
food for each 100 liter of freezer
compartment volume can be frozen
at a room temperature of 25°C in 24
hours.
Defrosting the frozen
foods
Depending on the food diversity and
the purpose of use, a selection can be
made between the following options
for defrosting:
• At room temperature (it is not very
suitable to defrost the food by
leaving it at room temperature for
a long time in terms of maintaining
the food quality)