EN
19
not drain from the collection channel,
check to ensure that no food particles
have blocked the drain tube. The drain
tube can be cleared by pushing the
special plastic plunger provided down
the drain tube (2). If the frost layer
reaches about 1/4”(7 mm), reduce
the setting (i.e. from 4 to 1) to restart
automatic defrosting.
1
2
B) Freezer Compartment
·
Defrosting is very easy and without
mess thanks to a special defrost water
collection space.
·
Defrost twice a year or when a frost
layer of around 7 mm (1/4") has formed.
·
To start defrosting procedure
switch off the appliance at the socket
outlet and pull out the mains plug.
·
All food should be wrapped in
several layers of newspaper and stored
in a cool place (e.g. fridge or larder).
·
Containers full of warm water may
be placed carefully in the freezer to
speed up the defrosting.
·
Do not use pointed or sharp edged
objects such as knives, forks to remove
the frost.
·
Never use hairdryers, electrical
heaters and other similar electrical
appliances for defrosting.
·
When defrosting has finished,
sponge out any defrost water which
collects at the bottom of the freezer
and dry the interior thoroughly. Insert
the plug in to the wall socket and
switch on the electricity supply
