2
• Some foods produce flammable fats and juices.
Regular cleaning is essential.
• Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by
warranty.
• When not in use keep barbecue and side burner dry
and covered.
• Vinyl covers are an optional accessory that will ensure
years of trouble free operation.
Warning: If you smell gas, shut off gas supply and extinguish any
open flame. If odour continues immediately call your gas supplier.
Caution: Electrical Warning
If your barbecue incorporates an electrical component,
such as a rotisserie, then it must be electrically grounded
in accordance with local codes. The electric cord must
be equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged
directly into a properly grounded three-prong receptacle.
Do not cut or remove the grounding prong from this plug.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes or, in the
absence of local codes with the following:
USA: National Electrical Code, ANSI/NFPA 70
CAN: Canadian Electrical Code, CSA C22.1
AUS: Aust Standards Code AS:5601
Warning: Contact your local municipality for any building codes
regulating the installation of outdoor barbecue appliances. Outdoor
installations must conform to local codes or, in the absence of local
codes, with the following:
USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54
CAN: B149.1 Natural Gas & Propane Installation Code.
AUST: Australian Standards Code AS: 5601
as well as the requirements of any local council, gas,
electricity authority or other statutory regulation.
When using an LPG supply system in an enclosure, ventilation must
be provided. Gas vapour is highly explosive and can cause serious
bodily injury or damage to property if allowed to accumulate in a
confined space and ignited.
This appliance must not be installed under or on any combustible
material. Minimum clearance from combustible materials to all sides
of the appliance is 450mm (18”).
These specifications must be left with the owner.
This appliance must be installed in accordance
with the installation requirements of the LOCAL
GAS and ELECTRICITY supply authority, or the
appropriate installation code issued by Standards
Australia.
USA
Fuels used in gas or oil-fired appliances, and the products
of combustion of such fuels, contain chemicals known
to the state of California to cause cancer, birth defects
and / or other reproductive harm. This warning is issued
pursuant to the California Health & Safety Code Sec.
25249.6.
The Gas cylinder must be constructed and marked
in accordance with specifications for LP Gas
Cylinders of U.S. Dept. of Transportation (DOT) or
the National Standard of Canada, CAN/CSA - B339,
Cylinders, Spheres or Tubes for the transportation of
dangerous goods.
The gas cylinder used must incorporate a safety
collar to protect the valve assembly. The gas
cylinder supply valve must be turned off when the
appliance is not in use.
Safety Warnings
Check Gas Type
Check that the gas type is correct for your type of gas,.
You will find the gas type label on the underside of your side
burner. If your side burner is of the incorrect gas type, or if you
are unsure, consult your dealer before going any further.
WARNING:
We want you to enjoy your barbecuing experience - Failure to follow the
instructions and observe the warnings provided in this operating manual could
result in serious bodily injury or damage to property.
NOTE TO INSTALLER:
This manual must remain with the owner for future reference.
