12
13
DIMENSIONS
DIMENSIONS
DIMENSIONS
DIMENSIONS
Benchtop must be non-
combustible material
This side wall can be
combustible material
Non-combustible barrier –
at least 30mm between barrier and
base of the appliance
This side wall can be
combustible material
Benchtop
must be
non-combustible
Rear panel must
be non-combustible
This front wall can
be combustible
material
The minimum dimension is:
• The minimum dimension to a
non-combustible rear wall is 40mm
Non-combustible barrier – at least
30mm between barrier and base of
the appliance
549mm
71mm minimum
from cutout
Bench width 600mm minimum
540mm
464mm
177mm
42mm
250 min
10 min
600 min benchtop width
40 min
30 min
250 min
580mm
540mm
464mm
212mm
177mm
615mm
485mm
71mm minimum
from cutout
59mm
Installation in a bench with splashback
(example shown with barbecue with roasting hood)
924mm
700mm
1053mm
1025mm
502mm
600mm
135mm
25mm
71mm Min.
540mm
Island style installation
(example shown with barbecue with slimline line)
WARNING!
This appliance requires venting. An open area as indicated must
be allowed for. A suitable grille can be fitted if desired. This vent
area is to allow air into the enclosure for the correct combustion
of gases and for the correct exhausting of the products of
combustion. The vent must be no less than 700mm x 25mm.
Alternate vent location in base of enclosure
(front panel cut away for clarity)
928.5mm
1053mm
700mm
1025mm
502mm
71mm
Min.
25mm
50mm
Bench width
600mm Min
WARNING!
This appliance requires venting. An open area as indicated
must be allowed for. A suitable grille can be fitted if desired.
This vent area is to allow air into the enclosure for the
correct combustion of gases and for the correct exhausting
of the products of combustion. The vent must be no less
than 700mm x 25mm.
Installing in a bench with a splashback
• The splashback must be made from a non-combustible
material unless it is at least 450mm from the appliance.
• Clearances between the barbecue and a combustible
splashback are 250mm for the slimline lid model and
450mm for the roasting hood model.
• The minimum depth (front to rear) of the mounting
bench is 600mm.
• The bench cut-out size required is 1025mm x 502mm.
Refer to diagram above to left.
• For roasting hood models there is a specific clearance
required at the back of the barbecue between the
splashback and the bench cut-out of 71mm minimum.
This is to allow clearance for the hood to open.
Island style installation
• If this appliance is installed in an island mount,
it can be centrally positioned. provided all other
instructions regarding clearances to combustible
materials are followed. Special attention should be given
to the overalll size of the island top to consider the hood
open and the overhang. Please see illustration.
• The cut-out size required is 1025mm x 502mm.
Refer to diagram.
