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GAS SPECIFICATIONS
GAS SPECIFICATIONS
Turn down adjustment
• When converting to natural gas the turndown setting will
need to be adjusted to give a satisfactory flame on
low setting.
• Remove knobs from valve shafts.
• Using a flat bladed screwdriver, turndown adjustment
screw should be fully inserted and then rotated ¾ turn
counter clockwise.
• Repeat for other valve.
• Following of the gas and leak testing as per previous
steps, light both burners and set to high.
• One burner at a time turn the valve shaft to lowest
setting, observe the flame to ensure a small steady
flame in achieved.
• Turn off burners and replace control knobs, ensuring the
knob is in the correct orientation when valve is in “OFF”
position.
Choosing a location
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm.
• Cooking with roasting hood closed vents the hot
flue gases out the rear of the appliance. A minimum
clearance of 450mm to any combustible materials is
required. This clearance should also be maintained for
brittle materials which may be affected, such as glass.
• Avoid windy conditions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
• This appliance must be installed in accordance with
Australian Standards AS4557 and AS5601 and in
accordance with the local authority.
• Ensure there is sufficient clearance behind barbecue for
hood to open fully.
Low Flame
Control Screw
