12
GAS SPECIFICATIONS
GAS SPECIFICATIONS
Natural gas installation
NOTE: Conversion of this unit to natural gas must be carried
out by a qualified licensed pers on and a Certificate of
Compliance must be issued to the owner on completion of
the installation and conversion.
Converting the unit to natural gas
This barbecue is supplied set up for Universal LPG and is
labelled accordingly. A natural gas conversion kit is available
as an accessory by contacting Electrolux Customer Service
Centre. Refer to Accessories section on page 19.
The components required for conversion
2 x 1.50mm injectors
1 x Natural Gas Label
1 x House and Regulator assembly
1 x Restraining Cable
1. Turn off the gas supply valve on the gas cylinder. Ensure
that all gas controls on the BBQ are in the OFF position.
2. Disconnect the hose and regulator from the gas cylinder
and disconnect the gas hose from the barbecue gas inlet
using a 19mm open-ended spanner / wrench.
3. Open hood and remove the cooking plate and grill from
the BBQ.
4. Remove each burner by unscrewing the 3 screws
holding it to the body.
5. The gas injectors (also known as jets) or nozzles for
each burner are located within deep pockets at the rear
of the BBQ.
See below illustration
6. Remove each gas injector from the end of each jet
holder, turning gently in a counter clockwise direction.
Ensure the jet holder is firm and won’t turn while
unscrewing the nozzle.
7. Check the identification mark stamped on the Hex Head
of the injector to confirm that it is the correct size –
1.50mm. Screw correct Jets back into place.
8. When fitting the NG gas injectors to the end of the jet
holder be sure to seat the injector correctly on the
thread before turning it in a clockwise direction until it is
seated firmly in place. Do not over-tighten.
9. Replace all parts into position in the BBQ.
10. Refit the burners and secure with the locking clips that
hold each burner is position. Replace the cooking plate.
Note: Check the operation of each burner
11. Replace the ULPG gas type label with the natural gas
label supplied.
12. Connect the natural gas hose and regulator (where
applicable) to the gas inlet on the barbecue. Tighten
firmly but do not over tighten. Connect gas regulator
to gas source line.
Leak test using same procedure for ULPG, as detailed
on page 11.
13. Attach restraining tether (supplied with natural gas
conversion kit) to anchor point on barbecue, and fasten
within 50mm of fixed gas outlet with suitable fastener.
Ensure the length of the tether does not exceed 80% of
the length of the hose to the fixed gas supply outlet.
Jet Location
