Beef Eater 1200E, Руководство по сборке и эксплуатации

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13
USING YOUR BARBECUE
USING YOUR BARBECUE
Before You Light The Barbecue
Perform the following checks
• Make sure all gas connections are tight and leak tested�
• Ensure the cooking surfaces are clean and hygienic�
• Check the control knobs are in the off position�
• Check that the gas supply is turned on�
• Ensure the hood of the barbecue and the lid of the side
burner are up� If you do not, gases can build up inside
the hood and create a dangerous situation�
• Make sure long handles do not hang over the edge of
the barbecue� Injury can result if they are accidentally
knocked�
Grease Tray
Neatly line the grease tray with a couple of sheets of
aluminium foil to aid in clean up� Cut the foil to shape and
make sure that the foil sits on the bottom of the tray�
Fill the tray with a 6mm (1/4”) layer of dry sand or other
non-combustible absorbent material to absorb grease�
Change the foil and absorbent material regularly to reduce
the likelihood of a grease tray fire
Lighting The Barbecue
The same procedure is used to light the main burners as
well as the side burner:
1� Push in and hold the control knob down while turning
slowly in an anti-clockwise direction until the starter
mechanism engages at the two o’clock position� At this
time the gas will start to flow�
2� Hold the control knob in while continuing to turn the
knob toward the High or twelve o’clock position�
3� The starter mechanism will click and the main burner
will now light� Continue turning the knob slowly until it
rests in the twelve o’clock position�
If the burner is alight, release the knob�
The requirement to press the knob in before turning
is a safety feature that prevents the knobs from being
accidentally turned on�
If the burner does not light
Keep the control knob pushed in and turn the control knob
in a clockwise direction to return to the OFF position� Wait
5 minutes for the gas to disperse and then repeat steps
1-3� If you cannot light the burners, call your retailer before
proceeding�
Manual lighting
Press and turn the left hand control knob anti-clockwise
to the High position, then use a long match to light the left
hand burner immediately through the gap between the front
of the grease tray and the barbecue body�
High
Low
Off
High
Low
Off
High
Low
Off
Controlling The Burners
The control knob can now be turned to the desired heat
setting, Low, Medium or High� The control knob does not need
to be pushed in while selecting the heat setting�
To Turn Off The Burner
Push in and hold the control knob while turning in a clockwise
direction until the Off position is reached�
After Use
It is a good idea to leave the barbecue on for about 10 minutes
after you have finished cooking� This helps to burn away any
excess food residues and oil, and makes cleaning easier�
1� Be sure to turn off all control knobs and the cylinder valve
(for LPG/propane) or shut-off valve (for Natural Gas)�
2� Allow barbecue to cool�
3� Clean the drip tray and cooking surfaces�
4� Clean any food spills from the side burner�
5� Lower the hood and side burner lid�
Remove the gas cylinder from the enclosure before
disconnecting the gas line from the appliance� Tighten
all connections before placing the gas cylinder back in its
enclosure�
Off - Knob points
to right�
High - push in and
turn so knob
points
Low - continue
turning so knob
points to left