Use the emulsifying disc to whisk/whip thin liquids
such as cream or egg whites.
1.
Insert the part N spindle. Place the part C food
processor bowl and turn it clockwise to lock it
in place.
2.
Place the part O spindle attachment and part F
emulsifying disc.
3.
Place ingredients into food processor bowl.
Place the part B lid and turn it clockwise to lock
it in place.
4.
Place part A food pusher in the feeding chute.
Turn speed dial to high.
a.
If needed, add ingredients through the feeding
chute and use the food pusher to push
ingredients down.
5.
Once finished, switch off and unplug. Remove the
lid and carefully take out the spindle attachment
and emulsifying disc. Unlock the food processor
bowl and remove ingredients with the spatula.
1.
Insert the part N spindle. Place the part C
food processor bowl and turn it clockwise
to lock it in place.
2.
Place the part M juicer bowl and turn it
clockwise to lock it in place. It will line up
with the handle. Place the part L citrus
cone onto the spindle.
3.
Turn speed dial to low.
4.
Cut the fruit in half and press the flesh of
the fruit into the citrus cone.
5.
Once finished, switch off and unplug.
Remove the citrus cone and juicer bowl.
Unlock the food processor bowl and pour
out juice.
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OPERATING INSTRUCTIONS
F
M
O
L
EMULSIFYING DISC
CITRUS JUICER