CLEANING AND MAINTENANCE
•
Unplug and let appliance cool for 30 minutes before disassembly or cleaning.
•
Use a soft cloth and warm water to wipe down the air fryer.
•
Clean basket/pan with warm water, mild detergent, and a non-abrasive sponge or cloth. If needed,
soak basket/pan in hot water.
•
Do not use strong, corrosive cleaners to clean this appliance.
•
Do not clean the basket/pan or inside of appliance with metal utensils or abrasive cleaning materials.
TROUBLESHOOTING
PROBLEM
REASON
SOLUTION
Air fryer does not work
Ingredients fried by fryer
are not done
Ingredients are fried unevenly
Appliance is not plugged
in correctly
Plug into grounded wall outlet
Set timer to start the air fryer
Pull pan out and re-insert
Ingredient batch too large and
ingredients lay on top of
each other
Make sure to use fresh
ingredients and prepare them
correctly for frying (add some
oil, etc.)
Lightly brush some oil onto
snacks or use oven-ready
snacks in air fryer
Remove some ingredients
or shaken food halfway
through cooking
Place smaller batches in fryer
Ingredients are not fresh or
prepared improperly
Certain ingredients are better
for air frying
Too many ingredients in basket
Too many ingredients in basket
White smoke is normal when
frying greasy food
Properly clean the pan
Remove some ingredients
Food in air fryer is greasy
Pan still contains grease
residue from previous use
Set temperature is too low,
cook time too short
Raise temperature,
increase cook time
Timer/mode is not set
Pan is not well-inserted
Fried food not crispy
when they come out of
the fryer
Pan will not slide into air
fryer correctly
White smoke comes out
of appliance
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