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11
TROUBLESHOOTING
ERROR CODES
REASON
Wrong voltage
Not plugged in
Not turned on
Rubber seal ring not installed correctly
PROBLEM
Steam escaping around lid
Not working
SOLUTION
Use recommended voltage
Plug into outlet
Turn on
Cancel cooking, open lid, and
reposition rubber seal ring
Pressure limiting device not
properly sealed
Steam escaping from
pressure limiting device
Carefully reposition until it is sealed
Pressure limiting device obstructed
Clean pressure limiting device
TIMER
Use Timer function to delay start of cooking by up to 24 hours.
1.
Fill inner pot with desired ingredients and lock the lid.
2.
Press the Timer button. Press the
(+/-)
buttons to increase or decrease delay time at 30-minute increments.
3.
Select desired cooking preset or settings. Press Start and the timer will begin to count down.
4.
Once the countdown completes, the appliance will pressurize and cooking will begin.
KEEP WARM
1.
Close the lid and adjust the pressure limiting device to Exhaust.
2.
Press the Keep Warm/Cancel button once to keep food warm.
- NOTE:
Do not use Keep Warm function for more than 4 hours.
CLEANING AND STORAGE
NOTE:
Do not immerse or soak the appliance in water or any other liquid.
•
Make sure pressure cooked is unplugged, depressurized, and cool before cleaning or storage.
•
Carefully pop off and remove the rubber seal ring, pressure limiting device, float valve, and filter.
•
Clean inner pot, lid, accessories, and attachments with warm water, mild detergent, and a sponge.
•
Wipe the exterior of the unit with a damp cloth.
•
Do not clean with steel wool, abrasive detergents, or corrosive liquids like gasoline or acetone.
•
Place unit and attachments in a cool, well-ventilated place to dry.
•
Store in a cool, dry place away from direct sunlight.
CODE
E1
PROBLEM
Open circuit of the sensor
E2
Short circuit of sensor
E3
Overheating
E4
Signal switch malfunction
