GENERAL WARNING AND SAFETY INFORMATION
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FREQUENTLY ASKED AUESTION
SAFE STORAGE AND MAINTENANCE
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Keep a fire extinguisher accessible at all times
while operating grill.
Never leave grill unattended while in use.
Never use inside an enclosed area such as a
patio, garage, building or tent.
Never use inside a vehicle, not even a
recreational vehicle such as a motorhome,
camper, or truck bed.
Never operate this grill under any overhead
construction such as roof coverings, carports,
awnings or overhangs.
Maintain a minimum distance of 10 ft. (3m) from
all structures.
Keep area clear of all combustible materials
such as wood, dry plants, grass, brush, paper or
canvas.
Never operate this grill within 25 ft. (7.5m) of
flammable liquids.
Never operate this grill within 10 ft. (3m) of a gas
cylinder.
Never use this grill as a heater (READ CARBON
MONOXIDE HAZARD).
Use this grill only on a stable, level surface to
prevent tipping.
Use on non-combustible surfaces such as dirt,
concrete, brick or rock.
Keep children and pets away from grill at all
times. Do not allow children to use grill.
Only use charcoal lighting fluid. Never use
gasoline, alcohol or other highly volatile fluids to
ignite charcoal. These fluids can explode
causing injury or death.
Grill is HOT while in use and will remain HOT for
a period of time afterwards. Do not touch any
part of the grill without wearing protective
gloves.
Never move grill when in use. Allow grill to cool
completely before moving or storing.
Never leave HOT coals or ashes unattended.
Do not store grill with HOT ashes or charcoal
inside grill. Store only when fire is completely
out and all surfaces are cold.
Dispose of cold ashes by placing them in
aluminum foil, soaking with water and discarding
in a non-combustible container.
Never use this product for anything other than
its intended purpose. This grill is not for
commercial use.
Always use this grill in accordance with all
applicable local, state and federal fire codes.
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Q: My grates have rust on them. How do I get rid
of it?
If rust occurs, clean with a steel brush. Reapply
vegetable shortening and heat as indicated
above.
Q: The paint finish inside my lid is peeling. What
can I do?
You are seeing a deposit of grease and smoke
that collects during normal use that resembles
paint. These carbon deposits are non-toxic, but
you may want to regularly remove the build-up.
Remove buildup using a brass or stiff bristle brush
before grilling. Future build-up can be avoided by
simply wiping the grill lid while slightly warm with a
mild soap-and-water solution.
Q: When can I put my meat on the grill?
Grill is ready for use when charcoal is ashed over and
no visible flames are present.
Q: How do I regulate the heat on my grill?
Adjusting the dampers will increase and decrease
airflow and heating.
Inspect hardware tightness on a regular basis
to insure grill is in safe working condition.
ALWAYS allow grill to cool completely before
handling.
ALWAYS empty charcoal pan after use only
when ashes have completely cooled.
This will help prolong charcoal pan life.
Clean grill, including special surfaces such as
cooking grates with mild cleaning agents.
Wipe outside of grill with damp rag. DO NOT
use oven cleaner.
ALWAYS cover and store cold grill in a
protected area.
Indoor storage of grill is permissible only if the
charcoal has burned to a complete ash AND is
cold. Remember to remove cold ashes before
storing.
Grill is made of steel and may rust over time. If
rusting occurs on outside surfaces, clean area
with sand paper or steel wool, then cover with
heat resistant paint.
If rusting occurs on the inside surface of grill,
clean area with sandpaper or steel wool, then
coat with cooking oil.
NEVER USE PAINT ON INSIDE SURFACES OF
GRILL
