BBQ PIT BOX BFB-RF S Скачать руководство пользователя страница 15 | Manualshive

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© 2015-2017 BBQ Expedition Ltd.

15

o

The Chimney is only open for a little bit during barbecue-style
cookings in the Bottom Feed models.

o

The Firebox Access Door and the Air Intake Valve must never be open
together. In this case the heat ebergy leaves through one of the openings
and there will not be appropriate heat-flow.

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Содержание BFB-RF S

Страница 1: ...BBQ PIT BOX Cabinet Smokers professional barbecue cookers User manual Bottom Firebox Reverse Flow models BFB RF S BFB RF XS BFB RF XXS BFB RF XXS plus 2015 2017 BBQ Expedition Ltd...

Страница 2: ...date products range in the Appendix The BBQ PIT BOX Cabinet Smokers are charcoal smoker constructions with the possibility of using smoking wood The BBQ PIT BOX Cabinet Smokers are excellent for prep...

Страница 3: ...t Brushed aluminium edge protectors Hollow section frame expanded steel cooking grills Heat proof up to 600 C fibreglass door insulation in the Cooking Chamber Heat proof up to 900 C ceramic door insu...

Страница 4: ..._________________________________________________________ 2015 2017 BBQ Expedition Ltd 4 BBQ Pit Box Cabinet Smoker structure Bottom Feed Reverse Flow models The image above is based on Model BFB RF X...

Страница 5: ..._____________________________________________ 2015 2017 BBQ Expedition Ltd 5 BBQ Pit Box Cabinet Smoker structure Bottom Feed models with open Cooking Chamber and Firebox The image above is based on M...

Страница 6: ...yres with brakes 2x FB 04 Used for moving and braking the smoker Standard size d 150 mm Solid rubber tyres bearing capacity 350 kg tyre Charcoal Holder Grate FB 05 Central part of the Firebox as the f...

Страница 7: ...y downdraft Chimney Damper CC 03 Regulates chimney downdraft intesity Cooking Chamber Analogue Temperature Gauge CC 04 Gives important information on the Cooking Chamber inside temperature Cooking Cha...

Страница 8: ...juice and grease from the meat while cooking 2 Heat flow heat stabilizing Water Pan Holding Rail CC 12 Water Pan goes here Always put the empty pan on the grate and only then pour water in it Grease...

Страница 9: ...leave the smoker unattended and keep children and pets away from the unit at all times Before using the smoker brake the rotaring tyres at all times Do not attempt to move the unit whilst in use Use...

Страница 10: ...bility However these features make the moving quite difficult We recommend the followings o In case you often move the smoker e g taking it to events etc please prepare the necessary equipment and man...

Страница 11: ...stening Do not lift the smoker with the D Rings Never fasten the smoker on the top of the Cooking Chamber as you can damage the coating sheet The BBQ Pit Box Cabinet Smokers can be transported both on...

Страница 12: ...best possible quality during cooking Certain charcoal blocks and coir briquettes are also suitable for the smoker However you need your own experience in using these and be familiar with their effect...

Страница 13: ...all The heat flow happens between these walls always from bottom to top The heat generated in the Firebox hits the bottom part of the V shaped sheet and goes upwards o The heat arrives in the Cooking...

Страница 14: ...t of the Cooking Chamber The Chimney itself runs down full length on the back of the Cooking Chamber and the downdraft is in the bottom It is a high downdraft power chimney The hot air and smoke gets...

Страница 15: ...5 o The Chimney is only open for a little bit during barbecue style cookings in the Bottom Feed models o The Firebox Access Door and the Air Intake Valve must never be open together In this case the h...

Страница 16: ...n typically last between 3 14 hours in a low temperature range 110 120 C 230 250 F The temperature of all grill grates levels off in the Cooking Chamber therefore we can cook on all grates with the sa...

Страница 17: ...As the Cooking Chamber is vertical a lot of grease leaves the meat during barbecuing and using the Water Pan can help us to avoid the grease getting onto the bottom of the cooker and causing inconveni...

Страница 18: ...put aluminium foil into the pan before pouring the water in This makes the cleaning much easier o It is recommended to pour only part water in the pan in all smoker types If you do it with hot water y...

Страница 19: ...8 or more hour cooking The pan needs to be filled up once during a long cooking Hot or cold tapwater can be added by pulling the pan halfway out and pouring the water from a bottle into it If the wat...

Страница 20: ...isplay diameter 130 mm probe length 120 mm It is covered with stainless steel sheet The Analogue Temperature Gauge on the BBQ Pit Box Cabinet Smokers is located in the top third section Its probe is 1...

Страница 21: ...the burnt crust can decrease the gauge s efficiency therefore giving false measurement Using digital thermometers There is a wide variety of digital thermometers They usually have two probes one for m...

Страница 22: ...ted smoke gets evenly into the Cooking Chamber due to the downdraft of the Chimney o We can coordinate the smoke quantity with the smoking wood quantity during cooking o Important The role of smoking...

Страница 23: ...r fix the tyres Make sure that the cooker is clean In case there is charcoal ash from previous barbecuing remove it and properly clean the Charcoal Holder Grate The bigger unburnt charcoal pieces can...

Страница 24: ...t back to the Firebox Meanwhile burn charcoal in a Charcoal Starter Chimney and pour already burning lumpwood into the first row After making sure that the charcoal is burning in the first row push ba...

Страница 25: ...t There will be no need for long hours to fill it up again You can fully pull out the Charcoal Holder Grate when filling up as the brakes at the end of the grate do not allow it to fall out Use heat p...

Страница 26: ...hours of stable operation on 180 200 C 350 390 F temperature put the grates back into the Cooking Chamber Smoking wood can be put into the Ash Pan during Seasoning Burnout The Water Pan is not necessa...

Страница 27: ...are getting seasoned with every cooking Their Cooking Chamber inner wall carries the aromas from earlier barbecues It is recommended to cook simple food in it for the first few times such as sausage...

Страница 28: ...rtain barbecue meat types need to be finished wrapped into aluminium grill foil or baking paper in the last part of the cooking The time when to wrap the meat mainly depends on the smoker type and hea...

Страница 29: ...created by rubbing meat tendering mix salt sodium nitrate etc on the meat but this is cheating and self delusion The only really valuable elegant though not so wide smoke ring is the one that is creat...

Страница 30: ...tes results in more successful barbecue and more stable heat flow It is important to take into consideration that the two top grill grates get to a higher temperature than the rest of the grates This...

Страница 31: ...y heat that flows around the meat in the classical BBQ heat range 110 120 C 230 250 F during cooking This gets a role during preparation as well The more even homogenic surface the meat has the more f...

Страница 32: ...d models as table Cooking Chamber Door Hinges The hinges are lubricated before delivery Please regularly check the condition of the hinges lubricate them with grease from time to time The hinges can b...

Страница 33: ...rly clean them with wire brush as it is usually done with traditional grill grates o After this it will be much easier to clean them with detergent warm water and scrub o The clean grates should be co...

Страница 34: ...rnt out and seasoned again Chimney sweeping The Chimney makes the downdraft through the round shaped openings in the bottom of the Cooking Chamber From time to time we have to make sure that these ope...

Страница 35: ...ery time the Cooking Chamber door is opened the heat flow is disturbed Fortunately the BBQ Pit Box Cabinet Smokers regenerate quite quickly but the less time the door is opened the better it is Start...

Страница 36: ...his mainly happens with direct grilling not while using barbecue technique Properly applied barbecue technique is an especially gentle food cooking method Do not over smoke the meat Do not make the sa...

Страница 37: ...hting options 01 Place losely creased paper on the bottom of the chimney then fill it up with charcoal above the grate Put the chimney on solid non flammable surface e g grill charcoal basket and ligh...

Страница 38: ...abinet Smokers The BBQ Pit Box Direct Grill App is a great additional application for the cabinet smokers Charcoal Holder Pan Ash Pan stainless steel Grill Grate In this case the burning charcoal is i...

Страница 39: ...rs are originally designed for outdoor use however they may be used indoors in closed areas Establishing the indoor use conditions and safe operation is always the responsibility of the user Consult w...

Страница 40: ...ch bigger downdraft than their outdoor counterparts where the chimney only operates with its natural downdraft Due to the increased downdraft the cookers indoor heat up faster than outdoor It is impor...

Страница 41: ...fat parts are Covering fat The covering fat is a thicker fat layer typically between the meat and the skin After removing the skin this layer covers the meat Typical example is the duck breast where t...

Страница 42: ...in shape shin tied in shape rump cooked extremely tender to preserve juice ox tail smoked for 4 hours then braised on stew base flank steak cheeks shoulder Meat types recommended for BBQ summary TOP B...

Страница 43: ...als to the original purchaser The warranty does not cover damage due to rust dashes dents improper use loss of spare parts improper setting surface scratches and deformation due to high temperature Fu...

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