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CAUTION: 

Under no circumstances should this cooker be used as a source of creature comfort or 

warmth, even in an emergency. It should never be used or installed near where people will be sleeping.

CAUTION: 

Never operate a charcoal or wood burning appliance inside a tent or a building without 

proper ventilation which will include a stove pipe connection from the cooker through a wall or 

roof to the outside of the structure. Fresh air must always be present and plentiful, from open win-

dows and doors. Seek the help of a professional to ensure proper safety.

CAUTION: 

Children should not be left unattended near the area where the smoker is being used. 

Never allow children to sit, stand, climb, or crawl into the smoker at any time. Make sure the smok-

er is cool before storing in a well-ventilated area away from children.

WARRANTY:

The BBQ Guru hereby warrants to the original purchaser of this Shotgun BBQ Smoker oven, that it 

will be free of defects in material and workmanship from the date of purchase when assembled 

and operated in accordance with these printed instructions for one year. The BBQ Guru may re-

quire reasonable proof of the date of purchase.

Retain the sales receipt, invoice, or credit card purchase receipt. This limited warranty shall be lim-

ited to the repair or replacement of parts that, on examination, prove defective under normal use 

and service. Before returning any parts, contact the factory using the contact information in this 

manual and on the website, www.bbqguru.com. If The BBQ Guru confirms the defect and the com

-

pany will elect to repair or replace such parts without charge. If it is required to return defective 

parts, transportation charges must be prepaid. The BBQ Guru will return parts to the purchaser, 

freight or postage prepaid.

This warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, 

alteration, misapplication, vandalism, improper installation or improper maintenance or service, 

or failure to perform normal and routine maintenance as set out in this owner’s manual.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or 

tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not 

covered by this limited warranty.

There are no other express warrants except as set forth herein, and any applicable implied warran-

ties or merchantability and fitness are limited in duration to the period of coverage of this express 

written limited warranty. Some regions do not allow limitation on how long an implied warranty 

lasts, so this limitation may not apply. The BBQ Guru is not liable for any special, indirect or con-

sequential damages. Some regions do not allow the exclusion or limitation of incidental or conse-

quential damages, so this limitation or exclusion may not apply.

The BBQ Guru does not authorize any person or company to assume for it any other obligation or 

liability in connection with the sale, installation, use, removal, return, or replacement of its equip-

ment; and no such representations are binding on The BBQ Guru. This warranty applies only to 

products sold at retail

There are no user serviceable parts on this unit. This warranty is void if the unit shows evidence of 

being tampered with or subjected to excessive heat, moisture, corrosion or other misuse. The BBQ 

Guru shall not be responsible for any damage or losses however caused, which maybe experienced 

as a result of the installation or use of this product. The BBQ Guru‘s liability for any breach of this 

agreement shall not exceed the purchase price paid.

Содержание SHOTGUN BBQ SMOKER

Страница 1: ...SHOTGUN BBQ SMOKER USER MANUAL SHOTGUN BBQ SMOKER OVEN The BBQ Guru 359 Ivyland Road Warminster PA 18974 1 800 288 4878 www bbqguru com ...

Страница 2: ...a non flammable pad intended for this purpose WARNING SMOKE CAN COMBUST WHEN OXYGEN IS INTRODUCED AND PRODUCE SEVERE BURNS AL WAYS USE CAUTION WHEN OPENING THE COOKER WARNING PIT FIRES CAN OCCUR WHEN LIQUIDS ARE SPILLED OR WHEN SURFACES INSIDE THE COOK ER REACH THE IGNITION TEMPERATURE OF FATS Never pour or toss water directly into a fat fire Reduce the temperature by cooling the fire in the fireb...

Страница 3: ...The BBQ Guru will return parts to the purchaser freight or postage prepaid This warranty does not cover any failures or operating difficulties due to accident abuse misuse alteration misapplication vandalism improper installation or improper maintenance or service or failure to perform normal and routine maintenance as set out in this owner s manual Deterioration or damage due to severe weather co...

Страница 4: ...Baking casseroles beans stews and desserts Roasting meats and vegetables FEATURES Inducer tube attachment on the rear panel ready to accommodate a BBQ Guru temperature control draft fan High temperature painted finish Sturdy double wall construction Heavy duty latch system on cooking chamber door and firebox door Air tight doors Holds approximately 12 15 pounds of charcoal Heavy duty stainless hin...

Страница 5: ...he cooking racks we recommend the top shelf on the right side set the desired pit tempera ture then close the firebox and cooking chamber doors securely Refer to the control user s manual for information on setting the control 4 Top exhaust damper settings Slightly open top damper 1 8 for temps up to 300 F Make very small adjustments to tweak the air flow if necessary Open to 1 4 1 2 open for roas...

Страница 6: ...he rest of the shelf positions and food will get done faster in this area of the cooker PORK SHOULDER BRISKET Pork shoulders butts picnics and beef briskets can be cooked the same way Cook these at any temperature from 225 F to 325 F depending on the time available and strategy being used If using a temperature of 275 F cook with a water pan and a few big chunks of smoke wood Hickory Pecan Cherry ...

Страница 7: ... well Use paper towels and soapy hot water to clean utensils counter surfaces and cutting boards im mediately after preparing raw meats and fish If you use sponges place them in the upper rack of the dishwasher Wash hands faucets and anything else that may have been touched Do not under cook foods Thorough cooking will kill most germs To make sure foods get hot enough check the internal temperatur...

Страница 8: ...ut for hours instead serve a few trays of food as guests arrive so items will be quickly eaten Replace empty trays with ones fresh from the refrigerator oven or grill Leftovers must cool rapidly when moved to the refrigerator or freezer so microorganisms don t have time to multiply To speed up cooling divide large portions into smaller ones and store in shallow containers Cut meat into portions le...

Страница 9: ...e fire starting inside the unit Be sure to keep the drip pan and firebox grease free Standard spray degreasers scraper tools and hot water work best Cooling Down and Cleaning 1 When finished using the smoker remove any remaining items from the food racks and allow the coals to finish burning 2 Remove the drain pan and drain excess grease from it 3 Periodically clean any residual grease that may ha...

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