BBQ Expedition BBQ PIT BOX GF-L Скачать руководство пользователя страница 34 | Manualshive

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© 2015-2017 BBQ Expedition Ltd.

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Cleaning the Firebox

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It is recommended to clean the Firebox after each cooking when it is cooled down.

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Remove the ash from the Ash Pan.

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Pull out the Charcoal Holder Grate through Firebox Access Door 02. The charcoal
pieces remaning on the holder grate will fall into the Ash Pan and can be removed.



In case ash or solid fuel is stuck in the grate remove it and clean it.



Regularly clean (depending on the frequency and intensity of the cookings) the
grate between the Firebox and the Cooking Chamber.

o

This can be done the easiest from the Cooking Chamber side after removing
the Heat Baffle.

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Содержание BBQ PIT BOX GF-L

Страница 1: ...BBQ PIT BOX Cabinet Smokers professional barbecue cookers User manual Side Firebox Gravity Feed models GF S GF M GF L GF L plus 2015 2017 BBQ Expedition Ltd...

Страница 2: ...date products range in the Appendix The BBQ PIT BOX Cabinet Smokers are charcoal smoker constructions with the possibility of using smoking wood The BBQ PIT BOX Cabinet Smokers are excellent for prep...

Страница 3: ...Hollow section frame expanded steel cooking grills Heat proof up to 600 C fibreglass door insulation in the Cooking Chamber Heat proof up to 900 C ceramic door insulation in the Firebox Heat proof up...

Страница 4: ...___________________________________________________________ 2015 2017 BBQ Expedition Ltd 4 BBQ Pit Box Cabinet Smokers structure Side Firebox Gravity Feed models The image above is based on Model GF S...

Страница 5: ...______________________________________________ 2015 2017 BBQ Expedition Ltd 5 BBQ Pit Box Cabinet Smoker structure Side Firebox Gravity Feed models with open Cooking Chamber The image above is based o...

Страница 6: ...moving the smoker Utensil Holder FB 06 Various grill utensils can be stored on the hooks There is also a bottle opener Rotating tyres with brakes 2x FB 07 Used for moving and braking the smoker Standa...

Страница 7: ...on the Cooking Chamber inside temperature Cooking Chamber Dook Locks CC 05 Responsible for airtight closing of Cooking Chamber Lock tautness can be set with wrench nr 10 Fix tyres 2x CC 06 Used for mo...

Страница 8: ...ilizing Water Pan Holding Rail CC 13 Water Pan goes here Always put the empty pan on the grate and only then pour water in it Grease and Water Vapour Deflector Sheet CC 14 Responsible for deflecting t...

Страница 9: ...eave the smoker unattended and keep children and pets away from the unit at all times Before using the smoker brake the rotaring tyres at all times Do not attempt to move the unit whilst in use Use ex...

Страница 10: ...Smokers are massive heavy constructions This is the key in their heat flow and cooking stability However these features make the moving quite difficult We recommend the followings o In case you often...

Страница 11: ...stening Do not lift the smoker with the D Rings Never fasten the smoker on the top of the Cooking Chamber as you can damage the coating sheet The BBQ Pit Box Cabinet Smokers can be transported both on...

Страница 12: ...best possible quality during cooking Certain charcoal blocks and coir briquettes are also suitable for the smoker However you need your own experience in using these and be familiar with their effect...

Страница 13: ...Cooking Chamber o The Chimney opens from the middle of the Cooking Chamber in the Side Firebox models It creates a unique flow mechanism with intense downdraft The heat and smoke arrives in the Cookin...

Страница 14: ...ber o The Chimney needs to be open while heating up During the rest of the cooking and in case of certain models to various extent we can control the temperature by closing the Chimney to create the i...

Страница 15: ...accepted in the traditional barbecuing regions south east states of the USA Barbecue cooking The barbecue style cooking can typically last between 3 14 hours in a low temperature range 110 120 C 230 2...

Страница 16: ...e heat in every direction into the Cooking Chamber Water Pan in the Cooking Chamber The Water Pan is set in the lower section of the Cooking Chamber in every BBQ PIT BOX Cabinet Smokers o Primary func...

Страница 17: ...g temperature cooling the smoke and moisturizing the cooking environment Important note contrary to the so called water smokers the role of the water and water pan is not primary in the BBQ PIT BOX Ca...

Страница 18: ...owing around the pan Therefore above a certain heat flow speed the meat can be cooked with higher intensity heat flow on the edges of the grates which are not covered by the water pan The Air Intake V...

Страница 19: ...isplay diameter 130 mm probe length 120 mm It is covered with stainless steel sheet The Analogue Temperature Gauge on the BBQ Pit Box Cabinet Smokers is located in the top third section Its probe is 1...

Страница 20: ...the burnt crust can decrease the gauge s efficiency therefore giving false measurement Using digital thermometers There is a wide variety of digital thermometers They usually have two probes one for m...

Страница 21: ...er is not more than seasoning like with salt and pepper They are only for giving taste Make sure you do not over smoke the meat Additional method 01 Mixing smoking wood into the still cold unlit charc...

Страница 22: ...___________________________________________________________ 2015 2017 BBQ Expedition Ltd 22...

Страница 23: ...rcoal Holder Grate The bigger unburnt charcoal pieces can be used again Make sure the Charcoal Holder Grate and Ash Pan are in their proper places before lighting up Remove the Water Pan from the Cook...

Страница 24: ...ture will continuously rise despite big quantity of meat on the grill grates The Air Intake Valve is usually half or one third part open in barbecue style cooking Firebox Access Door 01 Charcoal Chute...

Страница 25: ...2 hours of stable operation on 180 200 C 350 390 F temperature put the grates back into the Cooking Chamber Smoking wood can be put into the Ash Pan during Seasoning Burnout The Water Pan is not neces...

Страница 26: ...are getting seasoned with every cooking Their Cooking Chamber inner wall carries the aromas from earlier barbecues It is recommended to cook simple food in it for the first few times such as sausage...

Страница 27: ...ain barbecue meat types need to be finished wrapped into aluminium grill foil or baking paper in the last part of the cooking The time when to wrap the meat mainly depends on the smoker type and heat...

Страница 28: ...created by rubbing meat tendering mix salt sodium nitrate etc on the meat but this is cheating and self delusion The only really valuable elegant though not so wide smoke ring is the one that is creat...

Страница 29: ...at the start The basic rule is that the meat must not touch the Cooking Chamber walls in any directions Never put a piece of meat of such size on the top grate near the Chimney opening that can close...

Страница 30: ...___________________________ 2015 2017 BBQ Expedition Ltd 30 It is important to create an even form from classical big sized meat brisket spare ribs and cut the uneven hanging parts as these would sure...

Страница 31: ...d models as table Cooking Chamber Door Hinges The hinges are lubricated before delivery Please regularly check the condition of the hinges lubricate them with grease from time to time The hinges can b...

Страница 32: ...them with wire brush as it is usually done with traditional grill grates o After this it will be much easier to clean them with detergent warm water and scrub o The clean grates should be coated with...

Страница 33: ...leaner drains through the pipe to the Outer Drain Pan Cleaning with cold degreaser o Both the inside of the Cooking Chamber and the Grill Grates can be cleaned with cold degreaser o Important after cl...

Страница 34: ...Charcoal Holder Grate through Firebox Access Door 02 The charcoal pieces remaning on the holder grate will fall into the Ash Pan and can be removed In case ash or solid fuel is stuck in the grate rem...

Страница 35: ...h the drain hole Side Firebox Smokers do not put meat on the top Grill Grate right under the Chimney This can block the heat flow and eliminate the downdraft It is recommended to leave the middle part...

Страница 36: ...ant to practice Try various types of wood rubs and sauces until you find the perfect combination for you Grill barbecue and health Nr 1 danger with grilling is the charred layer on the burnt meat surf...

Страница 37: ...hting options 01 Place losely creased paper on the bottom of the chimney then fill it up with charcoal above the grate Put the chimney on solid non flammable surface e g grill charcoal basket and ligh...

Страница 38: ...abinet Smokers The BBQ Pit Box Direct Grill App is a great additional application for the cabinet smokers Charcoal Holder Pan Ash Pan stainless steel Grill Grate In this case the burning charcoal is i...

Страница 39: ...BBQ PIT BOX Cabinet Smokers are originally designed for outdoor use however they may be used indoors in closed areas Establishing the indoor use conditions and safe operation is always the responsibi...

Страница 40: ...ch bigger downdraft than their outdoor counterparts where the chimney only operates with its natural downdraft Due to the increased downdraft the cookers indoor heat up faster than outdoor It is impor...

Страница 41: ...fat parts are Covering fat The covering fat is a thicker fat layer typically between the meat and the skin After removing the skin this layer covers the meat Typical example is the duck breast where t...

Страница 42: ...in shape shin tied in shape rump cooked extremely tender to preserve juice ox tail smoked for 4 hours then braised on stew base flank steak cheeks shoulder Meat types recommended for BBQ summary TOP B...

Страница 43: ...als to the original purchaser The warranty does not cover damage due to rust dashes dents improper use loss of spare parts improper setting surface scratches and deformation due to high temperature Fu...

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